Preparation method of leavening of fructus quisqualis and Chinese herbal medicine cosmetic composition containing leavening of fructus quisqualis

The invention provides a preparation method of a leavening of fructus quisqualis. The Liujunzi consists of ginseng, bighead atractylodes rhizome, poria cocos, liquorice, dried tangerine or orange peel and ginger. And then, fermenting the suspension of the dry powder of the fructus quisqualis and the water by using saccharomycetes, so as to obtain the fermented fructus quisqualis. The leavening of the six quisqualis fruits has the effects of resisting oxidation, preserving moisture and controlling oil, and can be applied to Chinese herbal medicine cosmetic compositions..

Medienart:

Patent

Erscheinungsjahr:

2022

Erschienen:

2022

Enthalten in:

Europäisches Patentamt - (2022) vom: 28. Okt. Zur Gesamtaufnahme - year:2022

Sprache:

Englisch

Beteiligte Personen:

FANG XIANGMING [VerfasserIn]
FANG XIAOWEI [VerfasserIn]

Links:

Volltext [kostenfrei]

Themen:

Sonstige Themen:
615
A61K: Preparations for medical, dental, or toilet purpose (...)
A61Q: Specific use of cosmetics or similar toilet prepara (...)
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Anmerkungen:

Source: www.epo.org (no modifications made), First posted: 2022-10-28, Last update posted on www.tib.eu: 2024-01-29, Last updated: 2024-02-02

Patentnummer:

CN115245475

Förderinstitution / Projekttitel:

PPN (Katalog-ID):

EPA017561825