FORMULATION OF A FERMENTED VEGETABLE BLEND BASED ON SPROUTED BROWN RICE
The object of the present invention is a new formulation based on sprouted brown rice, fermented through the use of lactobacilli strains, ascribed to the L paracasei species, isolated from a mixture of sprouted brown rice compositions, for use in food products, dermocosmetics and/or pharmaceutical formulations. The invention also relates to formulations comprising mixtures based on sprouted brown rice and strains of lactobacilli of the L paracasei species for use in food products, dermocosmetics and/or pharmaceutical formulations..
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Patent| Erscheinungsjahr: |
2023 |
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| Erschienen: |
2023 |
| Enthalten in: |
Europäisches Patentamt - (2023) vom: 29. März Zur Gesamtaufnahme - year:2023 |
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| Sprache: |
Englisch |
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| Beteiligte Personen: |
BUFFOLO ANDREA [VerfasserIn] |
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| Links: |
Volltext [kostenfrei] |
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| Anmerkungen: |
Source: www.epo.org (no modifications made), First posted: 2023-03-29, Last update posted on www.tib.eu: 2023-08-15, Last updated: 2023-08-18 |
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| Patentnummer: |
EP4152936 |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
EPA017091284 |
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| 100 | 0 | |a BUFFOLO ANDREA |e verfasserin |4 aut | |
| 245 | 1 | 0 | |a FORMULATION OF A FERMENTED VEGETABLE BLEND BASED ON SPROUTED BROWN RICE |
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| 520 | |a The object of the present invention is a new formulation based on sprouted brown rice, fermented through the use of lactobacilli strains, ascribed to the L paracasei species, isolated from a mixture of sprouted brown rice compositions, for use in food products, dermocosmetics and/or pharmaceutical formulations. The invention also relates to formulations comprising mixtures based on sprouted brown rice and strains of lactobacilli of the L paracasei species for use in food products, dermocosmetics and/or pharmaceutical formulations. | ||
| 650 | 4 | |a A61Q: Specific use of cosmetics or similar toilet preparations | |
| 650 | 4 | |a C12N: Microorganisms or enzymes; compositions thereof; propagating, preserving, or maintaining microorganisms; mutation or genetic engineering; culture media (microbiological testing media c12q0001000000) | |
| 650 | 4 | |a A21D: Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; baking; bakery products; preservation thereof | |
| 650 | 4 | |a che | |
| 650 | 4 | |a C12R: Indexing scheme associated with subclasses c12c-c12q, relating to microorganisms | |
| 650 | 4 | |a A61K: Preparations for medical, dental, or toilet purposes (devices or methods specially adapted for bringing pharmaceutical products into particular physical or administering forms a61j0003000000;chemical aspects of, or use of materials for deodorisation of air, for disinfection or sterilisation, or for bandages, dressings, absorbent pads or surgical articles a61l; soap compositions c11d) | |
| 650 | 4 | |a A23L: Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses a21d or a23b-a23j; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment (shaping or working, not fully covered by this subclass, a23p); preservation of foods or foodstuffs, in general | |
| 650 | 4 | |a A23C: Dairy products, e.g. milk, butter, cheese; milk or cheese substitutes; making thereof (obtaining protein compositions for foodstuffs a23j0001000000;preparation of peptides, e.g. of proteins, in general c07k0001000000) | |
| 650 | 4 | |a bio | |
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| 700 | 0 | |a PINO ALESSANDRA |4 aut | |
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