Manufacturing method of the strawberry stem extracts and Anti-oxidant and anti-inflammatory composition Health functional foods containing the same and Cosmetics using the same

The present invention relates to an antioxidant and anti-inflammatory composition and health functional food and cosmetics using the same, and more specifically, to a composition containing an unripe strawberry pulp extract as an active ingredient, and health functional food and/or cosmetics using the same. The antioxidant and anti-inflammatory composition of the present invention contains an unripe strawberry pulp extract as an active ingredient, wherein the unripe strawberry pulp extract is a lower alcohol extract having 1 to 4 carbon atoms..

Medienart:

Patent

Erscheinungsjahr:

2023

Erschienen:

2023

Enthalten in:

Europäisches Patentamt - (2023) vom: 19. Jan. Zur Gesamtaufnahme - year:2023

Sprache:

Englisch

Beteiligte Personen:

KIM JUNG HOAN [VerfasserIn]
LEE IN CHUL [VerfasserIn]
YOO DAN HEE [VerfasserIn]
KANG JUNG WOOK [VerfasserIn]

Links:

Volltext [kostenfrei]

Themen:

Sonstige Themen:
615
A23L: Foods, foodstuffs, or non-alcoholic beverages, not (...)
A61K: Preparations for medical, dental, or toilet purpose (...)
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tec

Anmerkungen:

Source: www.epo.org (no modifications made), First posted: 2023-01-19, Last update posted on www.tib.eu: 2024-01-17, Last updated: 2024-01-26

Patentnummer:

KR102491188

Förderinstitution / Projekttitel:

PPN (Katalog-ID):

EPA016844955