Reduction of undesired taste tones in oral care products
The present disclosure generally provides the use of glucosylated natural steviol glycosides (GSGs) for reducing certain undesirable taste tones common to oral care products. In related forms, the present disclosure provides compositions comprising GSG and one or more ingredients that produce certain undesirable taste tones. In some embodiments, such compositions are in the form of a food product, a beverage product, or an oral care product, such as toothpaste, mouthwash, tooth whitening compositions, and the like..
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Patent| Erscheinungsjahr: |
2022 |
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| Erschienen: |
2022 |
| Enthalten in: |
Europäisches Patentamt - (2022) vom: 30. Dez. Zur Gesamtaufnahme - year:2022 |
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| Sprache: |
Englisch |
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| Beteiligte Personen: |
OUYANG QINGBO [VerfasserIn] |
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| Links: |
Volltext [kostenfrei] |
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| Anmerkungen: |
Source: www.epo.org (no modifications made), First posted: 2022-12-30, Last update posted on www.tib.eu: 2023-08-21, Last updated: 2023-08-29 |
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| Patentnummer: |
CN115551598 |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
EPA01637925X |
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| 520 | |a The present disclosure generally provides the use of glucosylated natural steviol glycosides (GSGs) for reducing certain undesirable taste tones common to oral care products. In related forms, the present disclosure provides compositions comprising GSG and one or more ingredients that produce certain undesirable taste tones. In some embodiments, such compositions are in the form of a food product, a beverage product, or an oral care product, such as toothpaste, mouthwash, tooth whitening compositions, and the like. | ||
| 650 | 4 | |a A61Q: Specific use of cosmetics or similar toilet preparations | |
| 650 | 4 | |a che | |
| 650 | 4 | |a A61K: Preparations for medical, dental, or toilet purposes (devices or methods specially adapted for bringing pharmaceutical products into particular physical or administering forms a61j0003000000;chemical aspects of, or use of materials for deodorisation of air, for disinfection or sterilisation, or for bandages, dressings, absorbent pads or surgical articles a61l; soap compositions c11d) | |
| 650 | 4 | |a A23L: Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses a21d or a23b-a23j; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment (shaping or working, not fully covered by this subclass, a23p); preservation of foods or foodstuffs, in general | |
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