Masking agent
The present invention provides a method for preparing a compound containing a compound selected from the group consisting of E-beta-dihydrodamascone, S-(2-methyl-3-furyl) mercaptan acetate, beta-caryophyllene oxide, beta-ionone, 2, 5-dihydroxy-1, 4-dithiane, methyl anthranilate, S-furfuryl thioformate, 1-isothiocyan-3-(methylthio) propane, nootkatone, 1, 4-dioxacycloheptadecane-5, 6-dione, and a compound selected from the group consisting of 2, 5-dihydroxyl-1, 4-dithiane, methyl anthranilate, 2, 5-dihydroxyl-1, 4-dithiane, methyl anthranilate, 2, 5-dihydroxyl-1, 4-dithiane, methyl anthranilate, 2, unpleasant odor derived from plants, in particular raw and green odor of soybeans and unpleasant odor derived from oils and fats of processed meat products (hexanal odor or the like) of at least one aroma compound selected from the group consisting of 1, 17-dione, sclareol and sclareolide a masking agent; a method for masking an unpleasant odor using the compound; and a method for producing an oral substance in which an unpleasant odor is masked..
| Medienart: |
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Patent| Erscheinungsjahr: |
2022 |
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| Erschienen: |
2022 |
| Enthalten in: |
Europäisches Patentamt - (2022) vom: 11. Nov. Zur Gesamtaufnahme - year:2022 |
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| Sprache: |
Englisch |
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| Beteiligte Personen: |
NAKADA YUJI [VerfasserIn] |
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| Links: |
Volltext [kostenfrei] |
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| Themen: |
Sonstige Themen: |
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| Anmerkungen: |
Source: www.epo.org (no modifications made), First posted: 2022-11-11, Last update posted on www.tib.eu: 2023-11-14, Last updated: 2023-11-17 |
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| Patentnummer: |
CN115334906 |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
EPA01634104X |
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| 520 | |a The present invention provides a method for preparing a compound containing a compound selected from the group consisting of E-beta-dihydrodamascone, S-(2-methyl-3-furyl) mercaptan acetate, beta-caryophyllene oxide, beta-ionone, 2, 5-dihydroxy-1, 4-dithiane, methyl anthranilate, S-furfuryl thioformate, 1-isothiocyan-3-(methylthio) propane, nootkatone, 1, 4-dioxacycloheptadecane-5, 6-dione, and a compound selected from the group consisting of 2, 5-dihydroxyl-1, 4-dithiane, methyl anthranilate, 2, 5-dihydroxyl-1, 4-dithiane, methyl anthranilate, 2, 5-dihydroxyl-1, 4-dithiane, methyl anthranilate, 2, unpleasant odor derived from plants, in particular raw and green odor of soybeans and unpleasant odor derived from oils and fats of processed meat products (hexanal odor or the like) of at least one aroma compound selected from the group consisting of 1, 17-dione, sclareol and sclareolide a masking agent; a method for masking an unpleasant odor using the compound; and a method for producing an oral substance in which an unpleasant odor is masked. | ||
| 650 | 4 | |a tec | |
| 650 | 4 | |a A61K: Preparations for medical, dental, or toilet purposes (devices or methods specially adapted for bringing pharmaceutical products into particular physical or administering forms a61j0003000000;chemical aspects of, or use of materials for deodorisation of air, for disinfection or sterilisation, or for bandages, dressings, absorbent pads or surgical articles a61l; soap compositions c11d) | |
| 650 | 4 | |a A23L: Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses a21d or a23b-a23j; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment (shaping or working, not fully covered by this subclass, a23p); preservation of foods or foodstuffs, in general | |
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