Preparation method of chickpea polysaccharide capsule
The invention discloses a preparation method of chickpea polysaccharide capsules, which comprises the following steps: 1) taking chickpeas, crushing and sieving, and adding petroleum ether for degreasing to obtain degreased chickpea powder; 2) taking the degreased chickpea powder in the step 1), adding water, extracting, centrifuging, taking supernate, concentrating, adding ethanol into the concentrated solution, precipitating, centrifuging, and collecting lower-layer solids; 3) taking the solid in the step 2), washing with ethanol and acetone in sequence, and drying to obtain chickpea polysaccharide powder; (4) mixing glycerol, soybean oil and water, heating to 60-80 DEG C, adding gelatin, uniformly stirring, and removing bubbles to obtain capsule shell liquid; and 5) preparing the chickpea polysaccharide powder in the step 3) and the capsule shell liquid in the step 4) into capsules..
Medienart: |
Patent |
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Erscheinungsjahr: |
2022 |
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Erschienen: |
2022 |
Enthalten in: |
Europäisches Patentamt - (2022) vom: 04. Jan. Zur Gesamtaufnahme - year:2022 |
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Sprache: |
Englisch |
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Beteiligte Personen: |
WU SHENGLI [VerfasserIn] |
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Links: |
Volltext [kostenfrei] |
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Anmerkungen: |
Source: www.epo.org (no modifications made), First posted: 2022-01-04, Last update posted on www.tib.eu: 2023-06-15, Last updated: 2023-06-23 |
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Patentnummer: |
CN113875983 |
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Förderinstitution / Projekttitel: |
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PPN (Katalog-ID): |
EPA013231138 |
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245 | 1 | 0 | |a Preparation method of chickpea polysaccharide capsule |
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520 | |a The invention discloses a preparation method of chickpea polysaccharide capsules, which comprises the following steps: 1) taking chickpeas, crushing and sieving, and adding petroleum ether for degreasing to obtain degreased chickpea powder; 2) taking the degreased chickpea powder in the step 1), adding water, extracting, centrifuging, taking supernate, concentrating, adding ethanol into the concentrated solution, precipitating, centrifuging, and collecting lower-layer solids; 3) taking the solid in the step 2), washing with ethanol and acetone in sequence, and drying to obtain chickpea polysaccharide powder; (4) mixing glycerol, soybean oil and water, heating to 60-80 DEG C, adding gelatin, uniformly stirring, and removing bubbles to obtain capsule shell liquid; and 5) preparing the chickpea polysaccharide powder in the step 3) and the capsule shell liquid in the step 4) into capsules. | ||
650 | 4 | |a cet | |
650 | 4 | |a A61P: Specific therapeutic activity of chemical compounds or medicinal preparations | |
650 | 4 | |a che | |
650 | 4 | |a A61K: Preparations for medical, dental, or toilet purposes (devices or methods specially adapted for bringing pharmaceutical products into particular physical or administering forms a61j0003000000;chemical aspects of, or use of materials for deodorisation of air, for disinfection or sterilisation, or for bandages, dressings, absorbent pads or surgical articles a61l; soap compositions c11d) | |
650 | 4 | |a A23L: Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses a21d or a23b-a23j; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment (shaping or working, not fully covered by this subclass, a23p); preservation of foods or foodstuffs, in general | |
650 | 4 | |a C08B: Polysaccharides; derivatives thereof (polysaccharides containing less than six saccharide radicals attached to each other by glycosidic linkages c07h;fermentation or enzyme-using processes c12p0019000000;production of cellulose d21) | |
650 | 4 | |a A23P: Shaping or working of foodstuffs, not fully covered by a single other subclass | |
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