SMALL INTESTINAL ENVIRONMENT IMPROVER
To provide pharmaceuticals, quasi drugs, food or material thereof that increase lactic acid bacteria in the small intestine and are effective in improving the small intestinal environment and bacterial flora.SOLUTION: A small intestinal environment improver contains gluconate as an active ingredient.SELECTED DRAWING: None.
| Medienart: |
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Patent| Erscheinungsjahr: |
2019 |
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| Erschienen: |
2019 |
| Enthalten in: |
Europäisches Patentamt - (2019) vom: 17. Jan. Zur Gesamtaufnahme - year:2019 |
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| Sprache: |
Englisch |
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| Beteiligte Personen: |
MIYOSHI KORYO [VerfasserIn] |
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| Links: |
Volltext [kostenfrei] |
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| Anmerkungen: |
Source: www.epo.org (no modifications made), First posted: 2019-01-17, Last update posted on www.tib.eu: 2024-05-07, Last updated: 2024-05-10 |
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| Patentnummer: |
JP2019006735 |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
EPA003391647 |
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| 245 | 1 | 0 | |a SMALL INTESTINAL ENVIRONMENT IMPROVER |
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| 500 | |a Source: www.epo.org (no modifications made), First posted: 2019-01-17, Last update posted on www.tib.eu: 2024-05-07, Last updated: 2024-05-10 | ||
| 520 | |a To provide pharmaceuticals, quasi drugs, food or material thereof that increase lactic acid bacteria in the small intestine and are effective in improving the small intestinal environment and bacterial flora.SOLUTION: A small intestinal environment improver contains gluconate as an active ingredient.SELECTED DRAWING: None | ||
| 650 | 4 | |a tec | |
| 650 | 4 | |a A61K: Preparations for medical, dental, or toilet purposes (devices or methods specially adapted for bringing pharmaceutical products into particular physical or administering forms a61j0003000000;chemical aspects of, or use of materials for deodorisation of air, for disinfection or sterilisation, or for bandages, dressings, absorbent pads or surgical articles a61l; soap compositions c11d) | |
| 650 | 4 | |a A61P: Specific therapeutic activity of chemical compounds or medicinal preparations | |
| 650 | 4 | |a A23L: Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses a21d or a23b-a23j; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment (shaping or working, not fully covered by this subclass, a23p); preservation of foods or foodstuffs, in general | |
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