HEALTH FOOD FOR PROMOTION OF QUALITY OF SLEEPY AND METABOLISM

A health food for promotion of quality of sleepy and metabolism, comprises the following components with a weight ratio of: 44.93 Milligrams ±25% of Magnesium (Mg), 3.8 Milligrams (±25%) of Zinc (Zn), 40 Micrograms (±25%) of Selenium (Se) and 40 Micrograms (±25%) of Chromium (Cr). Magnesium has the effect to promote ability of cardiovascular disease prevention; zinc can increase the power of mitochondria and enhance the power of metabolism, selenium serves to reduce risks of suffering from cancers and suppress the probability of infection of RNA virus, and Chromium has the effect of reduction of type 2 diabetes. A combination of above mentioned components has the overall effect of promotion of sleep quality, reduction of demand of sleep and increase abilities of diseases preventions..

Medienart:

Patent

Erscheinungsjahr:

2023

Erschienen:

2023

Enthalten in:

Europäisches Patentamt - (2023) vom: 13. Juli Zur Gesamtaufnahme - year:2023

Sprache:

Englisch

Beteiligte Personen:

WANG TIAN YU [VerfasserIn]

Links:

Volltext [kostenfrei]

Themen:

Sonstige Themen:
615
A23L: Foods, foodstuffs, or non-alcoholic beverages, not (...)
A61K: Preparations for medical, dental, or toilet purpose (...)
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tec

Anmerkungen:

Source: www.epo.org (no modifications made), First posted: 2023-07-13, Last update posted on www.tib.eu: 2023-09-28, Last updated: 2023-09-29

Patentnummer:

US2023218664

Förderinstitution / Projekttitel:

PPN (Katalog-ID):

EPA002385287