Truffle fermentation product, external skin composition containing truffle fermentation product and having effects of removing redness and improving wrinkles and application of external skin composition
The invention relates to a truffle fermentation product, an external skin composition containing the truffle fermentation product and having the effects of removing red and improving wrinkles and application of the truffle fermentation product. The truffle fermentation product is prepared by fermenting truffles through yeast. The truffle leavening is rich in protein, crude polysaccharide, total flavonoids and total phenols, has the effects of removing redness, improving wrinkles and the like, and can be used as an effective component of the external composition for the skin..
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Patent| Erscheinungsjahr: |
2023 |
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| Erschienen: |
2023 |
| Enthalten in: |
Europäisches Patentamt - (2023) vom: 01. Sept. Zur Gesamtaufnahme - year:2023 |
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| Sprache: |
Englisch |
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| Beteiligte Personen: |
FANG XIANGMING [VerfasserIn] |
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| Links: |
Volltext [kostenfrei] |
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| Themen: |
Sonstige Themen: |
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| Anmerkungen: |
Source: www.epo.org (no modifications made), First posted: 2023-09-01, Last update posted on www.tib.eu: 2024-03-18, Last updated: 2024-03-22 |
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| Patentnummer: |
CN116672287 |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
EPA00158409X |
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| 100 | 0 | |a FANG XIANGMING |e verfasserin |4 aut | |
| 245 | 1 | 0 | |a Truffle fermentation product, external skin composition containing truffle fermentation product and having effects of removing redness and improving wrinkles and application of external skin composition |
| 264 | 1 | |c 2023 | |
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| 500 | |a Source: www.epo.org (no modifications made), First posted: 2023-09-01, Last update posted on www.tib.eu: 2024-03-18, Last updated: 2024-03-22 | ||
| 520 | |a The invention relates to a truffle fermentation product, an external skin composition containing the truffle fermentation product and having the effects of removing red and improving wrinkles and application of the truffle fermentation product. The truffle fermentation product is prepared by fermenting truffles through yeast. The truffle leavening is rich in protein, crude polysaccharide, total flavonoids and total phenols, has the effects of removing redness, improving wrinkles and the like, and can be used as an effective component of the external composition for the skin. | ||
| 650 | 4 | |a A61K: Preparations for medical, dental, or toilet purposes (devices or methods specially adapted for bringing pharmaceutical products into particular physical or administering forms a61j0003000000;chemical aspects of, or use of materials for deodorisation of air, for disinfection or sterilisation, or for bandages, dressings, absorbent pads or surgical articles a61l; soap compositions c11d) | |
| 650 | 4 | |a che | |
| 650 | 4 | |a A61Q: Specific use of cosmetics or similar toilet preparations | |
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