Dendrobium officinale compound wine and preparation method thereof

The invention discloses a preparation method of dendrobium officinale compound wine. The preparation method comprises the following steps: S1, preparing dendrobium officinale fermentation liquor; s2, preparing a plant extracting solution; s3, preparing a mixed concentrated solution; s4, preparing the dendrobium officinale compound wine. According to the dendrobium officinale compound wine provided by the invention, dendrobium officinale is used as a main material and has very good effects of nourishing yin to lessen fire and nourishing yin, radix polygonati officinalis, chrysanthemum, honeysuckle flower, gardenia jasminoides, lophatherum gracile, schisandra chinensis and the like are matched for clearing heat to lessen fire, poria cocos, Chinese yam and lily are used for tonifying spleen and eliminating dampness, and kudzu vine root is used for dispelling the effects of alcohol and protecting liver, so that the formula is reasonable in formula and obvious in effect; the medicinal and edible dual-purpose plant wine has the unique effects of helping sleep, enabling a user not to get his head easily and improving hangover, and the optimal proportion and the preparation method of the medicinal and edible dual-purpose plant wine are obtained based on comprehensive consideration of factors such as functionality, dosage, base wine degree and soaking method of medicinal and edible dual-purpose plants..

Medienart:

Patent

Erscheinungsjahr:

2024

Erschienen:

2024

Enthalten in:

Europäisches Patentamt - (2024) vom: 02. Jan. Zur Gesamtaufnahme - year:2024

Sprache:

Englisch

Beteiligte Personen:

WU FANGFANG [VerfasserIn]
LONG LIHUO [VerfasserIn]
ZHANG MENGLI [VerfasserIn]
TAN ZHI'EN [VerfasserIn]
OU MIN [VerfasserIn]
YANG XIAONAN [VerfasserIn]
LU NA [VerfasserIn]

Links:

Volltext [kostenfrei]

Themen:

Sonstige Themen:
615
A61K: Preparations for medical, dental, or toilet purpose (...)
A61P: Specific therapeutic activity of chemical compounds (...)
C12G: Wine; preparation thereof; alcoholic beverages (bee (...)
cet
che

Anmerkungen:

Source: www.epo.org (no modifications made), First posted: 2024-01-02, Last update posted on www.tib.eu: 2024-03-25, Last updated: 2024-03-29

Patentnummer:

CN117327547

Förderinstitution / Projekttitel:

PPN (Katalog-ID):

EPA001265164