Agente de mejora de función cerebral
Proporcionar un nuevo agente que mejore la función cerebral. Se proporciona un agente mejorador de la función cerebral que comprende, como ingrediente activo, Bifidobacterium breve y/o un cultivo que contiene Bifidobacterium breve. (Traducción automática con Google Translate, sin valor legal).
| Medienart: |
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Patent| Erscheinungsjahr: |
2024 |
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| Erschienen: |
2024 |
| Enthalten in: |
Europäisches Patentamt - (2024) vom: 29. Feb. Zur Gesamtaufnahme - year:2024 |
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| Sprache: |
Spanisch |
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| Beteiligte Personen: |
KOBAYASHI YOUDAI [VerfasserIn] |
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| Links: |
Volltext [kostenfrei] |
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| Anmerkungen: |
Source: www.epo.org (no modifications made), First posted: 2024-02-29, Last update posted on www.tib.eu: 2024-04-02, Last updated: 2024-04-09 |
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| Patentnummer: |
ES2960082 |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
EPA001260995 |
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| 520 | |a Proporcionar un nuevo agente que mejore la función cerebral. Se proporciona un agente mejorador de la función cerebral que comprende, como ingrediente activo, Bifidobacterium breve y/o un cultivo que contiene Bifidobacterium breve. (Traducción automática con Google Translate, sin valor legal) | ||
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| 650 | 4 | |a A61K: Preparations for medical, dental, or toilet purposes (devices or methods specially adapted for bringing pharmaceutical products into particular physical or administering forms a61j0003000000;chemical aspects of, or use of materials for deodorisation of air, for disinfection or sterilisation, or for bandages, dressings, absorbent pads or surgical articles a61l; soap compositions c11d) | |
| 650 | 4 | |a A61P: Specific therapeutic activity of chemical compounds or medicinal preparations | |
| 650 | 4 | |a C12N: Microorganisms or enzymes; compositions thereof; propagating, preserving, or maintaining microorganisms; mutation or genetic engineering; culture media (microbiological testing media c12q0001000000) | |
| 650 | 4 | |a A23L: Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses a21d or a23b-a23j; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment (shaping or working, not fully covered by this subclass, a23p); preservation of foods or foodstuffs, in general | |
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