VITAMIN C-ENCAPSULATED LIPOSOME AND PREPARATION METHOD THEREFOR

The present invention provides a method for preparing vitamin C-encapsulated liposomes, an oral liposome composition prepared according thereto, and an application method thereof, wherein the preparing method comprises the steps of: (i) mixing in an aqueous solution 10-30 wt% lecithin, 10-30 wt% vitamin C, and 1-10 wt% citric acid; (ii) homogenizing the mixture at a temperature of 60-70°C for 10-30 minutes at 5,000-7,000 rpm; (iii) stirring the homogenate at a temperature of 60-70°C for 60-120 minutes at 30-90 rpm; and (iv) cooling the stirred mixture..

Medienart:

Patent

Erscheinungsjahr:

2024

Erschienen:

2024

Enthalten in:

Europäisches Patentamt - (2024) vom: 07. März Zur Gesamtaufnahme - year:2024

Sprache:

Englisch

Beteiligte Personen:

KIM ANDRE [VerfasserIn]
HA JONG-MYUNG [VerfasserIn]
CHA JAE YOUNG [VerfasserIn]
LEE KEUN WOO [VerfasserIn]
WOO YOUNG MIN [VerfasserIn]
JO EUN SOL [VerfasserIn]

Links:

Volltext [kostenfrei]

Themen:

Sonstige Themen:
615
A23L: Foods, foodstuffs, or non-alcoholic beverages, not (...)
A23P: Shaping or working of foodstuffs, not fully covered (...)
A61K: Preparations for medical, dental, or toilet purpose (...)
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Anmerkungen:

Source: www.epo.org (no modifications made), First posted: 2024-03-07, Last update posted on www.tib.eu: 2024-04-10, Last updated: 2024-04-19

Patentnummer:

WO2024048815

Förderinstitution / Projekttitel:

PPN (Katalog-ID):

EPA001134124