Learning from COVID-19 for Mitigating the Next Possible Pandemic: Nutrition, Lifestyle, Risk Factors and Non-Pharmaceutical Interventions

The COVID-19 pandemic has sparked a paradigm change in pandemic preparedness measures, motivating an investigation of non-pharmaceutical therapies. This research dives into the lessons learned from COVID-19 to strengthen our strategy to prevent future pandemics. The study aimed to extract valuable insights from the COVID-19 experience, extrapolating lessons learned to develop strong strategies that include diet, lifestyle, risk factors and non-pharmaceutical treatments. Nutrition and lifestyle influences on illness susceptibility were studied using a comprehensive examination of scholarly literature, reports and epidemiological studies. Role of essential risk variables was investigated in magnifying pandemic outcomes and the efficiency of non-pharmaceutical treatments in reducing infectious agent transmission. The analysis demonstrates the long-term utility of COVID-19 findings. This review emphasizes the importance of nutrition and lifestyle variables in determining susceptibility to infectious illnesses. Furthermore, a detailed examination of risk variables shows critical predictors of pandemic severity. Most significantly, the findings highlight the effectiveness of non-pharmaceutical measures, emphasizing their vital role in pandemic containment. This study has far-reaching ramifications that advocate for a paradigm change towards comprehensive pandemic preparation using the lessons learned during COVID-19. Research findings highlight the need for a multifaceted strategy, including diet, lifestyle changes, targeted risk reduction and non-pharmaceutical therapies. This study provides a road map for improving global resilience to potential future pandemics, calling for preventative strategies beyond pharmacological remedies..

Medienart:

E-Artikel

Erscheinungsjahr:

2023

Erschienen:

2023

Enthalten in:

AgriHealth - 4(2023), 2, Seite 141-158 Zur Gesamtaufnahme - volume:4

Sprache:

Englisch ; Indonesisch

Beteiligte Personen:

Saniya Ramzan [VerfasserIn]
Maryam Saeed [VerfasserIn]
Zain Ali [VerfasserIn]
Muhammad Rizwan Tariq [VerfasserIn]

Links:

doi.org [kostenfrei]
doaj.org [kostenfrei]
jurnal.uns.ac.id [kostenfrei]
Journal toc [kostenfrei]
Journal toc [kostenfrei]

Themen:

Agriculture (General)
Antioxidant
Epidemiology
Immunity
Nutrition. Foods and food supply
Nutritional supplements
Quarantine

doi:

10.20961/agrihealth.v4i2.72979

funding:

Förderinstitution / Projekttitel:

PPN (Katalog-ID):

DOAJ101313888