ISOLATION OF PROTEIN MINERAL CONCENTRATES AT ELECTROPHYSICAL PROCESSING OF WHEY IN STATIONARY REGIME
The paper deals with the study of isolation of protein mineral concentrates at the electrophysical processing of whey, which is practically important for food industry, as one. In the focus of attention were variations of the: electric current strength, energy consumption, pH values, and the degree of the isolations of proteins at different current densities. As a result, the optimal degree of the isolation of proteins at the stationary regime was determined, which heavily depends on the primary processing of milk as well as on the solid matter content and protein of the initial whey..
| Medienart: |
E-Artikel |
|---|
| Erscheinungsjahr: |
2016 |
|---|---|
| Erschienen: |
2016 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:17 |
|---|---|
| Enthalten in: |
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry - 17(2016), 3, Seite 239-247 |
| Sprache: |
Englisch ; Französisch |
|---|
| Beteiligte Personen: |
MIRCEA BOLOGA [VerfasserIn] |
|---|
| Links: |
doaj.org [kostenfrei] |
|---|
| Themen: |
Chemical technology |
|---|
| Förderinstitution / Projekttitel: |
|
|---|
| PPN (Katalog-ID): |
DOAJ044386117 |
|---|
| LEADER | 01000caa a22002652 4500 | ||
|---|---|---|---|
| 001 | DOAJ044386117 | ||
| 003 | DE-627 | ||
| 005 | 20230503025502.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 230227s2016 xx |||||o 00| ||eng c | ||
| 035 | |a (DE-627)DOAJ044386117 | ||
| 035 | |a (DE-599)DOAJa880ed283f404e7b984e7a3ec517993e | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
| 041 | |a eng |a fre | ||
| 050 | 0 | |a TP1-1185 | |
| 100 | 0 | |a MIRCEA BOLOGA |e verfasserin |4 aut | |
| 245 | 1 | 0 | |a ISOLATION OF PROTEIN MINERAL CONCENTRATES AT ELECTROPHYSICAL PROCESSING OF WHEY IN STATIONARY REGIME |
| 264 | 1 | |c 2016 | |
| 336 | |a Text |b txt |2 rdacontent | ||
| 337 | |a Computermedien |b c |2 rdamedia | ||
| 338 | |a Online-Ressource |b cr |2 rdacarrier | ||
| 520 | |a The paper deals with the study of isolation of protein mineral concentrates at the electrophysical processing of whey, which is practically important for food industry, as one. In the focus of attention were variations of the: electric current strength, energy consumption, pH values, and the degree of the isolations of proteins at different current densities. As a result, the optimal degree of the isolation of proteins at the stationary regime was determined, which heavily depends on the primary processing of milk as well as on the solid matter content and protein of the initial whey. | ||
| 650 | 4 | |a ecologically friendly | |
| 650 | 4 | |a energy consumption | |
| 650 | 4 | |a membrane electrolyser | |
| 650 | 4 | |a oxidation-reduction potential | |
| 650 | 4 | |a pH value | |
| 650 | 4 | |a type of whey | |
| 653 | 0 | |a Chemical technology | |
| 700 | 0 | |a TATIANA STEPURINA |e verfasserin |4 aut | |
| 700 | 0 | |a OLGA ILIASENCO |e verfasserin |4 aut | |
| 700 | 0 | |a ALBERT POLICARPOV |e verfasserin |4 aut | |
| 700 | 0 | |a VALERIA VRABIE |e verfasserin |4 aut | |
| 700 | 0 | |a VALERIU GONCEARUC |e verfasserin |4 aut | |
| 700 | 0 | |a IRINA PALADII |e verfasserin |4 aut | |
| 700 | 0 | |a CATALINA SPRINCEAN |e verfasserin |4 aut | |
| 700 | 0 | |a ELVIRA VRABIE |e verfasserin |4 aut | |
| 773 | 0 | 8 | |i In |t Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |d Alma Mater Publishing House "Vasile Alecsandri" University of Bacau, 2010 |g 17(2016), 3, Seite 239-247 |w (DE-627)DOAJ000056308 |x 1582540X |7 nnns |
| 773 | 1 | 8 | |g volume:17 |g year:2016 |g number:3 |g pages:239-247 |
| 856 | 4 | 0 | |u https://doaj.org/article/a880ed283f404e7b984e7a3ec517993e |z kostenfrei |
| 856 | 4 | 0 | |u http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201603&vol=3&aid=4449 |z kostenfrei |
| 856 | 4 | 2 | |u https://doaj.org/toc/1582-540X |y Journal toc |z kostenfrei |
| 856 | 4 | 2 | |u https://doaj.org/toc/1582-540X |y Journal toc |z kostenfrei |
| 912 | |a GBV_USEFLAG_A | ||
| 912 | |a GBV_DOAJ | ||
| 912 | |a SSG-OLC-PHA | ||
| 951 | |a AR | ||
| 952 | |d 17 |j 2016 |e 3 |h 239-247 | ||