在外就餐对居民钠摄入影响的研究 : = Study on the Effect of Dining Out of Home on Sodium Intake
<正>随着经济发展和人民生活水平的提高,我国居民在外就餐比例增加,在外就餐已经逐渐成为居民常见的一种饮食行为[1]。研究表明,餐馆菜肴中含较高的食盐[2],且在外就餐会增加肥胖、糖尿病和高血压等营养相关慢性病的发病风险[3]。正常状况下,人体摄入的钠约98%从尿液排出,可以用测定尿钠排出量来评价钠营养状况。.
| Medienart: |
E-Artikel |
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| Erscheinungsjahr: |
2019-12-31 2019 |
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| Erschienen: |
2019-12-31 |
| Enthalten in: |
Zur Gesamtaufnahme - year:2019 |
|---|---|
| Enthalten in: |
Ying yang xue bao - (2019), 06 vom: 31. Dez., Seite 614-616 Original Letters: Enthalten in 营养学报 (DE-600)2989056-1 (DE-600)2989056-1 天津市 |
| Reihe: |
China Academic Journals (CAJ), E, 医药卫生科技 = Medicine & Public Health |
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| Sprache: |
Chinesisch |
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| Weiterer Titel: |
Study on the Effect of Dining Out of Home on Sodium Intake |
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| Beteiligte Personen: |
张继国 [VerfasserIn] |
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| Links: |
oversea.cnki.net [lizenzpflichtig] |
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| Themen: |
中国疾病预防控制中心营养与健康所 |
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| Anmerkungen: |
Author info:ZHANG Ji-guo;WANG Hui-jun;WANG Zhi-hong;DU Wen-wen;ZHANG Ze-chen;MA Yu-xia;ZHANG Bing;National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention;Departmen of Food Hygiene and Nutrition, School of Public Health, Hebei Medical University |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
CAJ647239973 |
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| 520 | |a <正>随着经济发展和人民生活水平的提高,我国居民在外就餐比例增加,在外就餐已经逐渐成为居民常见的一种饮食行为[1]。研究表明,餐馆菜肴中含较高的食盐[2],且在外就餐会增加肥胖、糖尿病和高血压等营养相关慢性病的发病风险[3]。正常状况下,人体摄入的钠约98%从尿液排出,可以用测定尿钠排出量来评价钠营养状况。 | ||
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| 610 | 2 | 4 | |a 河北医科大学公共卫生学院食品卫生与营养学教研室 |
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