|
|
|
|
| LEADER |
01000cam a22002652 4500 |
| 001 |
81432214X |
| 003 |
DE-627 |
| 005 |
20230427044701.0 |
| 007 |
cr uuu---uuuuu |
| 008 |
150107s2014 xxu|||||o 00| ||eng c |
| 020 |
|
|
|a 1631176595
|c electronic bk.
|9 1-63117-659-5
|
| 020 |
|
|
|a 9781631176593
|c : electronic bk.
|9 978-1-63117-659-3
|
| 035 |
|
|
|a (DE-627)81432214X
|
| 035 |
|
|
|a (DE-576)9814322148
|
| 035 |
|
|
|a (DE-599)GBV81432214X
|
| 035 |
|
|
|a (EBC)EBC2121406
|
| 035 |
|
|
|a (EBR)ebr10868972
|
| 035 |
|
|
|a (EBL)EBL2121406
|
| 035 |
|
|
|a (EBP)032161425
|
| 040 |
|
|
|a DE-627
|b ger
|c DE-627
|e rakwb
|
| 041 |
|
|
|a eng
|
| 044 |
|
|
|c XD-US
|
| 050 |
|
0 |
|a QD305.F2
|
| 082 |
0 |
|
|a 547.77
|2 23
|
| 245 |
1 |
0 |
|a Butyrate
|b food sources, functions and health benefits
|c Cong-Jun Li, Editor
|
| 264 |
|
1 |
|a New York
|b Nova Science
|c [2014]
|
| 300 |
|
|
|a Online-Ressource
|
| 336 |
|
|
|a Text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a Computermedien
|b c
|2 rdamedia
|
| 338 |
|
|
|a Online-Ressource
|b cr
|2 rdacarrier
|
| 490 |
0 |
|
|a Biochemistry research trends
|
| 500 |
|
|
|a Includes bibliographical references and index
|
| 505 |
8 |
0 |
|a BUTYRATE: FOOD SOURCES, FUNCTIONS AND HEALTH BENEFITS; BUTYRATE: FOOD SOURCES, FUNCTIONS AND HEALTH BENEFITS; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; CONTRIBUTORS; Chapter 1: ENHANCING BUTYRATE BIOSYNTHESIS IN THE GUT FOR HEALTH BENEFITS; ABSTRACT; INTRODUCTION; BUTYRATE BIOSYNTHESIS AND BUTYRATE-PRODUCING BACTERIA; BUTYROGENIC SUBSTRATES AND PREBIOTICS; ENHANCING GUT BUTYRATE CONCENTRATIONS USING PROBIOTICS AND SYNBIOTICS; ALTERNATIVE APPROACHES TO INCREASE BUTYRATE BIOAVAILABILITY; CONCLUSION; ACKNOWLEDGMENTS; REFERENCES
|
| 505 |
8 |
0 |
|a Chapter 2: BUTYRATE AND INTESTINAL FUNCTIONABSTRACT; PHYSIOLOGICAL CHARACTERISTICS AND FUNCTIONS OF BUTYRATE; EFFECT OF BUTYRATE IN INTESTINAL DISEASES; CONCLUSION; REFERENCES; Chapter 3: LARGE BOWEL SHORT CHAIN FATTY ACID PRODUCTION, IMMUNE STATUS AND IMMUNE CELL FUNCTION: IMPLICATIONS FOR CHRONIC INFLAMMATORY DISEASE; ABSTRACT; INTRODUCTION; SCFA AND REGULATION OF COLONIC INFLAMMATION; REGULATION OF SATIETY AND APPETITE; DEVELOPMENT OF OBESITY, INFLAMMATION OF ADIPOSE TISSUE AND SCFA IN HUMAN STUDIES; FUTURE DIRECTIONS; REFERENCES
|
| 505 |
8 |
0 |
|a Chapter 4: BUTYRATE ACTIONS ON CARCINOGENESIS: FOCUS ON EPIGENETIC MECHANISMSABSTRACT; INTRODUCTION; EPIGENETIC; EPIGENETIC ALTERATIONS IN CANCER; BUTYRATE AND CANCER; CONCLUSION; REFERENCES; Chapter 5: POTENTIAL BENEFICIAL EFFECTS OF BUTYRATE AGAINST FOOD ALLERGY; ABSTRACT; THE CHANGING PATTERN OF FOOD ALLERGY; FOOD ORAL TOLERANCE AND FOOD ALLERGY; RECENT EVIDENCES IN THE PATHOGENESIS OF FOOD ALLERGY; THE ROLE OF CLOSTRIDIA SPECIES IN THE PROTECTION AGAINST FOOD ALLERGY; BUTYRATE AS A PROTECTIVE FACTOR AGAINST FOOD ALLERGY; CLINICAL FINDINGS; CONCLUSION; REFERENCES
|
| 505 |
8 |
0 |
|a Chapter 6: SHORT CHAIN FATTY ACIDS IN REGULATION OF THE IMMUNE SYSTEM AND TISSUE INFLAMMATION IN THE INTESTINEABSTRACT; 1. INTRODUCTION; 2. TRANSPORTERS AND RECEPTORS OF SCFAS; 3. REGULATION OF ECS AND THE INTESTINAL BARRIER FUNCTION BY SCFAS; 4. REGULATION OF INTESTINAL EC CYTOKINES AND CHEMOKINES BY SCFAS; 5. REGULATION OF INTESTINAL IMMUNE CELLS BY SCFAS; 6. REGULATION OF INTESTINAL INFLAMMATION BY SCFAS; CONCLUSION AND FUTURE PERSPECTIVES; ACKNOWLEDGMENTS; REFERENCES
|
| 505 |
8 |
0 |
|a Chapter 7: BIOLOGICAL EFFECTS OF SODIUM BUTYRATE IN THE REGULATION OF GENE EXPRESSION ON ASTROCYTOMA CELL LINES AND IMPROVEMENT OF THERAPIESABSTRACT; 1. INTRODUCTION: SODIUM BUTYRATE: STRUCTURE, NATURAL BIOSYNTHESIS AND EFFECTS ON CELLS AND THE ORGANISM; 2. BUTYRATE AND ANALOGUES; 3. MORPHOLOGICAL EFFECTS OF NABU IN ASTROCYTOMA CELL LINES; 4. ULTRASTRUCTURAL CHANGES INDUCED BY NABU IN CELLS; 5. EFFECTS OF SODIUM BUTYRATE AT THE LEVEL OF GENE EXPRESION IN ASTROCYTOMA CELLS; 6. APPLICATIONS OF SODIUM BUTYRATE IN INDUCING CELL DEATH BY PHOTODYNAMIC THERAPY; 7. FUTURE PERSPECTIVES; CONCLUSION
|
| 505 |
8 |
0 |
|a ACKNOWLEDGMENTS
|
| 520 |
|
|
|a This is the first book specifically devoted to butyrate and its biological functions in the health of humans and animals. It is the result of the collective efforts of a group of international experts working on different aspects of butyrate. It has been recognized for a long time that the consumption of dietary fibers has positive metabolic health effects. These effects are directly associated with short-chain fatty acids (SCFAs), particularly butyrate, formed by the microbial degradation of dietary fibers in the digestive tract. Butyrate-induced biological effects provide examples of epigeno
|
| 533 |
|
|
|a Online-Ausg.
|
| 650 |
|
0 |
|a Butyric acid
|
| 650 |
|
4 |
|a Butyric acid
|
| 650 |
|
4 |
|a Electronic books
|
| 700 |
1 |
|
|a Li, Cong-Jun
|e editor of compilation
|4 oth
|
| 776 |
1 |
|
|z 1631176579
|
| 776 |
1 |
|
|z 9781631176579
|
| 776 |
0 |
8 |
|i Print version
|a Butyrate
|
| 856 |
4 |
0 |
|u http://gbv.eblib.com/patron/FullRecord.aspx?p=2121406
|x Verlag
|3 Volltext
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/kxp/detail.action?docID=2121406
|m X:EBC
|x Aggregator
|z lizenzpflichtig
|3 Volltext
|
| 912 |
|
|
|a ZDB-30-PQE
|
| 912 |
|
|
|a GBV_ILN_206
|
| 912 |
|
|
|a ISIL_DE-Brg3
|
| 912 |
|
|
|a SYSFLAG_1
|
| 912 |
|
|
|a GBV_KXP
|
| 912 |
|
|
|a SSG-OLC-PHA
|
| 912 |
|
|
|a GBV_ILN_2021
|
| 912 |
|
|
|a ISIL_DE-289
|
| 951 |
|
|
|a BO
|
| 953 |
|
|
|2 045F
|a 547.77
|
| 980 |
|
|
|2 206
|1 01
|x 3350
|b 3873237237
|c 00
|f --%%--
|d Online-Ressource
|e g
|j --%%--
|h OLR-EBL
|k If you are a ThHF affiliate and the E-Book is not fully accessible, please send us a purchase or short time loan request. All others: Inter-library loans and guest access on campus premises is not possible.
|y zh
|z 24-02-21
|
| 980 |
|
|
|2 2021
|1 01
|x DE-289
|b 3845722193
|c 00
|f --%%--
|d --%%--
|e --%%--
|j n
|y l01
|z 30-01-21
|
| 981 |
|
|
|2 206
|1 01
|x 3350
|y Full Text only for ThHf affiliates
|r https://thh-friedensau.idm.oclc.org/login?url=http://ebookcentral.proquest.com/lib/thhfriedensau/detail.action?docID=2121406
|
| 981 |
|
|
|2 2021
|1 01
|x DE-289
|r https://ebookcentral.proquest.com/lib/kiz-uniulm/detail.action?docID=2121406
|
| 995 |
|
|
|2 206
|1 01
|x 3350
|a OLR-EBL
|
