Food allergens : biochemistry and molecular nutrition / Tanja Ćirković Veličković; Marija Gavrović-Jankulović
| Medienart: |
Buch |
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| Erscheinungsjahr: |
2014 |
|---|---|
| Erschienen: |
New York u.a.: Springer ; 2014 |
| Reihe: |
Food microbiology and food safety, [Subseries] 2 [Research and development] |
|---|
| Sprache: |
Englisch |
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| Beteiligte Personen: |
Ćirković Veličković, Tanja [VerfasserIn] |
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| ISBN: |
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| Nlm: |
2014 L-708 WD 310 |
|---|---|
| Themen: |
Allergen |
| Anmerkungen: |
Literaturangaben |
|---|
| Umfang: |
XIII, 208 S. ; Ill., graph. Darst. |
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| Förderinstitution / Projekttitel: |
|
|---|
| PPN (Katalog-ID): |
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|---|
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