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|a 0849338158
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|9 0-8493-3815-8
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|a 9780849338151
|c : alk. paper
|9 978-0-8493-3815-1
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|a (DE-627)68592033X
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|a RC620.6
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|a 618.97
|2 22
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| 245 |
1 |
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|a Geriatric nutrition
|c editors, John E. Morley and David R. Thomas
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| 264 |
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|a Boca Raton
|b Taylor & Francis/CRC
|c 2007
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| 300 |
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|a Online-Ressource (584 p)
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| 336 |
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|a Text
|b txt
|2 rdacontent
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|a Computermedien
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|2 rdamedia
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|a Online-Ressource
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|2 rdacarrier
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| 490 |
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|a Nutrition and disease prevention
|v 8
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| 500 |
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|a "A CRC title
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| 500 |
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|a Includes bibliographical references and index
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| 505 |
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|a Front cover; Contents; Preface; The Editors; Contributors; Chapter 1. The Aging Society and Nutrition Epidemiology; Chapter 2. Molecular Theories of Aging and Nutritional Interventions; Chapter 3. The Role of Nutrition in the Prevention of Age-Associated Diseases; Chapter 4. Obesity in Older Adults; Chapter 5. Sarcopenia and Cachexia; Chapter 6. Immunity and Nutrition; Chapter 7. Nutritional Requirements in Older Adults; Chapter 8. Energy Balance; Chapter 9. Water Metabolism; Chapter 10. Vitamin Disorders; Chapter 11. Trace Elements; Chapter 12. Nutritional Assessment in Older Persons
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| 505 |
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|a Chapter 13. Geriatric Assessment and Its Interaction with NutritionChapter 14. Nutritional Assessment in the European Community; Chapter 15. The Oral Cavity and Nutrition; Chapter 16. Management of Protein-Energy Undernutrition in Older Adults; Chapter 17. Prescription for Enteral Nutrition; Chapter 18. Prescription for Parenteral Nutrition; Chapter 19. Nutrition Management in Nursing Homes; Chapter 20. Providing Optimal Nutrition in the Assisted Living Environment; Chapter 21. Nutritional Factors in Dementia; Chapter 22. Nutrition and Depression; Chapter 23. Nutrition and Behavior
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| 505 |
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|a Chapter 24. Nutritional Management of HypertensionChapter 25. Nutrition and Cancer: Some Practical Approaches to Management; Chapter 26. Nutrition and Type 2 Diabetes Mellitus in the Geriatric Patient; Chapter 27. COPD and Undernutrition: A Complex Interaction; Chapter 28. Nutrition and Gastrointestinal Function; Chapter 29. Drug-Nutrient Interactions; Chapter 30. Nutrition and the Endocrine System; Chapter 31. Nutritional Anemia in Older Persons; Chapter 32. The Role of Nutrition in Prevention and Management of Pressure Ulcers; Chapter 33. Nutrition and Fracture Risk
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| 505 |
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|a Chapter 34. Multicultural IssuesChapter 35. Choice and Nutritionals: Ethical Issues; Index; Back cover
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| 520 |
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|a Poor nutritional health leads to acute and chronic disease, and disease states are catastrophic to nutritional health. Beginning with an overview of nutrition in older persons, this book addresses nutrition epidemiology, obesity, immunity, as well as molecular theories of aging. It offers prescriptions for enteral and parenteral nutrition
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| 530 |
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|a Electronic reproduction; Available via World Wide Web
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| 533 |
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|a Online-Ausg.
|d 2009
|n Electronic reproduction; Available via World Wide Web
|7 |2009||||||||||
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| 650 |
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|a Older people
|x Nutrition
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|a Nutrition disorders in old age
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| 700 |
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|a Thomas, David R.
|4 oth
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| 700 |
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|a Morley, John E.
|4 oth
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| 776 |
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|i Print version
|a Geriatric Nutrition
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