Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner / David L. Katz with Rachel S.C. Friedman
Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. This fully revised edition incorporates the latest studies and includes new chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol. Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. Appendices i.
| Medienart: |
E-Book |
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| Erscheinungsjahr: |
c2008 |
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| Erschienen: |
Philadelphia: Lippincott Williams & Wilkins ; c2008 |
| Ausgabe: |
2nd ed |
| Reproduktion: |
Online-Ausg. ; New York, N.Y ; Ovid Technologies, Inc |
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| Sprache: |
Englisch |
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| Beteiligte Personen: |
Katz, David L. [VerfasserIn] |
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| Links: |
Volltext [Authentication may be required] |
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| ISBN: |
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| Nlm: |
QU 145 |
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| Themen: |
Diet in disease |
| Anmerkungen: |
Includes bibliographical references and index |
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| Umfang: |
Online-Ressource (xvii, 570 p) ; IllustratorIn ; 26 cm |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
660150344 |
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| 245 | 1 | 0 | |a Nutrition in clinical practice |b a comprehensive, evidence-based manual for the practitioner |c David L. Katz with Rachel S.C. Friedman |
| 250 | |a 2nd ed | ||
| 264 | 1 | |a Philadelphia |b Lippincott Williams & Wilkins |c c2008 | |
| 300 | |a Online-Ressource (xvii, 570 p) |b ill |c 26 cm | ||
| 336 | |a Text |b txt |2 rdacontent | ||
| 337 | |a Computermedien |b c |2 rdamedia | ||
| 338 | |a Online-Ressource |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 505 | 8 | 0 | |a Nutrition in Clinical Practice; Contents; About the Authors; Preface; Preface to the First Edition; Acknowledgments; SECTION I Clinically Relevant Nutrient Metabolism; Clinically Relevant Carbohydrate Metabolism; Clinically Relevant Fat Metabolism; Clinically Relevant Protein Metabolism; Overview of Clinically Relevant Micronutrient Metabolism; SECTION II Nutritional Management in Clinical Practice: Diet, in Sickness and in Health; Diet, Weight Regulation, and Obesity; Diet, Diabetes Mellitus, and Insulin Resistance; Diet, Atherosclerosis, and Ischemic Heart Disease; Diet and Hypertension |
| 505 | 8 | 0 | |a Diet and HemostasisDiet and Cerebrovascular and Peripheral Vascular Disease; Diet and Immunity; Diet and Cancer; Diet and Hematopoiesis: Nutritional Anemias; Diet, Bone Metabolism, and Osteoporosis; Diet and Respiratory Disease; Diet and Renal Disease; Diet and Hepatobiliary Disease; Diet and Common Gastrointestinal Disorders; Diet, Dyspepsia, and Peptic Ulcer Disease; Diet and Rheumatologic Disease; Diet and Neurologic Disorders; Diet and Dermatoses; Diet and Wound Healing; Food Allergy and Intolerance; Eating Disorders; Malnutrition and Cachexia |
| 505 | 8 | 0 | |a SECTION III Special Topics in Clinical NutritionDiet, Pregnancy, and Lactation; Diet and the Menstrual Cycle; Diet and Early Development: Pediatric Nutrition; Diet and Adolescence; Diet and Senescence; Ergogenic Effects of Foods and Nutrients: Diet and Athletic Performance; Endocrine Effects of Diet: Phytoestrogens; Diet, Sleep-Wake Cycles, and Mood; Diet and Cognitive Function; Diet and Vision; Diet and Dentition; Hunger, Appetite, Taste, and Satiety; Health Effects of Chocolate; Health Effects of Ethanol; Health Effects of Coffee; Macronutrient Food Substitutes |
| 505 | 8 | 0 | |a Vegetarianism, Veganism, and Macrobiotic DietsSECTION IV Diet and Health Promotion: Establishing the Theme of Prudent Nutrition; Culture, Evolutionary Biology, and the Determinants of Dietary Preference; Dietary Recommendations for Health Promotion and Disease Prevention; SECTION V Principles of Effective Dietary Counseling; Models of Behavior Modification for Diet and Activity Patterns and Weight Management; Dietary Counseling in Clinical Practice; SECTION VI Appendices and Resource Materials; APPENDIX A NUTRITION FORMULAS OF CLINICAL INTEREST |
| 505 | 8 | 0 | |a APPENDIX B GROWTH AND BODY WEIGHT ASSESSMENT TABLES (Pages 481-485)APPENDIX C DIETARY INTAKE ASSESSMENT IN THE US POPULATION; APPENDIX D DIETARY INTAKE ASSESSMENT INSTRUMENTS; APPENDIX E NUTRIENT/NUTRICEUTICAL REFERENCE TABLES: INTAKE RANGE AND DIETARY SOURCES; APPENDIX F RESOURCES FOR NUTRIENT COMPOSITION OF FOODS; APPENDIX G DIET-DRUG INTERACTIONS; APPENDIX H NUTRIENT REMEDIES FOR COMMON CONDITIONS: PATIENT RESOURCES; APPENDIX I PRINT AND WEB-BASED RESOURCE MATERIALS FOR PROFESSIONALS; APPENDIX J PRINT AND WEB-BASED RESOURCE MATERIALS FOR PATIENTS; APPENDIX K PATIENT-SPECIFIC MEAL PLANNERS |
| 505 | 8 | 0 | |a APPENDIX L PATIENT-SPECIFIC SUPPLEMENT GUIDELINES |
| 505 | 8 | 0 | |a Clinically relevant carbohydrate metabolism -- Clinically relevant fat metabolism -- Clinically relevant protein metabolism -- Overview of clinically relevant micronutrient metabolism -- Diet, weight regulation, and obesity -- Diet, diabetes mellitus, and insulin resistance -- Diet, atherosclerosis, and ischemic heart disease -- Diet and hypertension -- Diet and hemostasis -- Diet and cerebrovascular and peripheral vascular disease -- Diet and immunity -- Diet and cancer -- Diet and hematopoiesis: nutritional anemias -- Diet, bone metabolism, and osteoporosis -- Diet and respiratory diseases -- Diet and renal disease -- Diet and hepatobiliary disease -- Diet and common gastrointestinal disorders -- Diet, dyspepsia, and peptic ulcer disease -- Diet and rheumatologic disease -- Diet and neurologic disorders -- Diet and dermatoses -- Diet and wound healing -- Food allergy and intolerance -- Eating disorders -- Malnutrition and cachexia -- Diet, pregnancy, and lactation -- Diet and the menstrual cycle -- Diet and early development: pediatric nutrition -- Diet and adolescence -- Diet and senescence -- Ergogenic effects of foods and nutrients: diet and athletic performance -- Endocrine effects of diet: phytoestrogens -- Diet, sleep-wake cycles, and mood -- Diet and cognitive function -- Diet and vision -- Diet and dentition -- Hunger, appetite, taste, and satiety -- Health effects of chocolate -- Health effects of ethanol -- Health effects of coffee -- Macronutrient food substitutes -- Vegetarianism, veganism, and macrobiotic diets -- Culture, evolutinary biology, and the determinants of dietary preference -- Dietary recommendations for health promotion and disease prevention -- Models of behavior modification for diet and activity patterns and weight management -- Dietary counseling in clinical practice. |
| 520 | |a Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. This fully revised edition incorporates the latest studies and includes new chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol. Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. Appendices i | ||
| 530 | |a Electronic reproduction; Available via World Wide Web | ||
| 533 | |a Online-Ausg. |b New York, N.Y |c Ovid Technologies, Inc |n Electronic reproduction; Available via World Wide Web | ||
| 650 | 0 | |a Nutrition | |
| 650 | 0 | |a Diet therapy | |
| 650 | 0 | |a Diet in disease | |
| 650 | 2 | |a Nutritional Physiological Phenomena | |
| 650 | 2 | |a Evidence-Based Medicine | |
| 700 | 1 | |a Friedman, Rachel S. C. |4 oth | |
| 710 | 2 | |a Ovid Technologies, Inc |4 oth | |
| 776 | 0 | 8 | |i Print version |a Nutrition in Clinical Practice : A Comprehensive, Evidence-Based Manual for the Practitioner |
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