Industrial Applications of Nanoceramics
Front Cover -- Industrial Applications of Nanoceramics -- Copyright Page -- Contents -- List of contributors -- 1 Synthesis and characterization of carbon-based ceramic nanocomposites -- 1.1 Introduction -- 1.2 Synthesis of ceramic-based composites -- 1.2.1 Mixture of preparation -- 1.2.2 Sintering methods -- 1.2.3 Synthesis of multiwalled carbon nanotubes composites by sol-gel method -- 1.3 Characterization of pristine graphene oxide -- 1.3.1 Characterization of graphene-based ceramic nanocomposites -- 1.4 Conclusion and future outlook -- References -- 2 Nanoceramics: fabrication, properties, and applications -- 2.1 Introduction -- 2.2 Synthesis of nanoceramics -- 2.2.1 Sol-gel technique for the synthesis -- 2.2.2 Precipitation from solution -- 2.3 Fabrication techniques -- 2.4 Properties of nanoceramics -- 2.4.1 Chemical properties -- 2.4.2 Mechanical properties -- 2.4.3 Sintering properties -- 2.4.4 Ductility and superplasticity -- 2.5 Application of nanoceramics -- 2.5.1 Biomedical application -- 2.5.2 Simulated body fluid -- 2.5.3 Tissue engineering -- 2.5.4 Drug delivery -- 2.5.5 Nanoceramics as disinfectant agents for water and wastewater purification -- 2.5.6 Corrosion-resistant coatings -- 2.6 Conclusion and prospects -- References -- 3 Industrial applications of nanoceramics: from lab to real-time utilization in the food and bioprocessing industry -- 3.1 Introduction -- 3.2 Nanoceramics advancements for bioprocessing in the food industry -- 3.3 Nanoceramics in the modern food industry -- 3.3.1 Nanoencapsulation -- 3.3.2 Packaging of food -- 3.3.3 Nanosensors -- 3.3.4 Nanoceramic additives -- 3.3.5 Nanoemulsions -- 3.3.6 Nanocarriers -- 3.3.7 Nanofiltration -- 3.3.8 Nanoceramic utensils -- 3.3.9 Nanoceramics in antimicrobial effects -- 3.4 Conclusion -- References -- 4 Nanoceramics: food and bioprocessing industry -- 4.1 Introduction..
| Medienart: |
E-Book |
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| Erscheinungsjahr: |
2024 ©2024 |
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| Erschienen: |
San Diego: Elsevier ; 2024 ©2024 |
| Ausgabe: |
1st ed. |
| Reihe: |
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| Sprache: |
Englisch |
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| Beteiligte Personen: |
Mallakpour, Shadpour [VerfasserIn] |
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| Links: |
ebookcentral.proquest.com [lizenzpflichtig] |
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| ISBN: |
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| Anmerkungen: |
Description based on publisher supplied metadata and other sources |
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| Umfang: |
1 online resource (480 pages) |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
1879861550 |
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| 520 | |a Front Cover -- Industrial Applications of Nanoceramics -- Copyright Page -- Contents -- List of contributors -- 1 Synthesis and characterization of carbon-based ceramic nanocomposites -- 1.1 Introduction -- 1.2 Synthesis of ceramic-based composites -- 1.2.1 Mixture of preparation -- 1.2.2 Sintering methods -- 1.2.3 Synthesis of multiwalled carbon nanotubes composites by sol-gel method -- 1.3 Characterization of pristine graphene oxide -- 1.3.1 Characterization of graphene-based ceramic nanocomposites -- 1.4 Conclusion and future outlook -- References -- 2 Nanoceramics: fabrication, properties, and applications -- 2.1 Introduction -- 2.2 Synthesis of nanoceramics -- 2.2.1 Sol-gel technique for the synthesis -- 2.2.2 Precipitation from solution -- 2.3 Fabrication techniques -- 2.4 Properties of nanoceramics -- 2.4.1 Chemical properties -- 2.4.2 Mechanical properties -- 2.4.3 Sintering properties -- 2.4.4 Ductility and superplasticity -- 2.5 Application of nanoceramics -- 2.5.1 Biomedical application -- 2.5.2 Simulated body fluid -- 2.5.3 Tissue engineering -- 2.5.4 Drug delivery -- 2.5.5 Nanoceramics as disinfectant agents for water and wastewater purification -- 2.5.6 Corrosion-resistant coatings -- 2.6 Conclusion and prospects -- References -- 3 Industrial applications of nanoceramics: from lab to real-time utilization in the food and bioprocessing industry -- 3.1 Introduction -- 3.2 Nanoceramics advancements for bioprocessing in the food industry -- 3.3 Nanoceramics in the modern food industry -- 3.3.1 Nanoencapsulation -- 3.3.2 Packaging of food -- 3.3.3 Nanosensors -- 3.3.4 Nanoceramic additives -- 3.3.5 Nanoemulsions -- 3.3.6 Nanocarriers -- 3.3.7 Nanofiltration -- 3.3.8 Nanoceramic utensils -- 3.3.9 Nanoceramics in antimicrobial effects -- 3.4 Conclusion -- References -- 4 Nanoceramics: food and bioprocessing industry -- 4.1 Introduction. | ||
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