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|9 978-0-323-99119-3
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|a Acrylamide in food
|c Vural Gökmen (Food Quality and Safety (FoQuS) Research Group, Department of Food Engineering, Hacettepe University, Ankara, Turkey), Burc̦e Atac̦ Mogol (Food Quality and Safety (FoQuS) Research Group, Department of Food Engineering, Hacettepe University, Ankara, Turkey)
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|a Second edition
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|a London
|a San Diego, CA
|a Cambridge, MA
|a Kidlington, Oxford
|b Academic Press
|c [2024]
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|a xxv, 618 Seiten
|b Illustrationen, Diagramme
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