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230705s2024 xxu||||| 00| ||eng c |
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|a 2023027572
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|a 9781774913482
|c hardback
|9 978-1-77491-348-2
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|a TP371
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0 |
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|a 664
|q DLC
|2 23/eng/20230703
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| 245 |
1 |
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|a Advanced research methods in food processing technologies
|c edited by Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar
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| 263 |
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|a 2309
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| 264 |
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1 |
|a Palm Bay, FL
|b Apple Academic Press
|c 2024
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| 300 |
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|a pages cm
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| 336 |
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|a Text
|b txt
|2 rdacontent
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| 337 |
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|a ohne Hilfsmittel zu benutzen
|b n
|2 rdamedia
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| 338 |
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|a Band
|b nc
|2 rdacarrier
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| 490 |
0 |
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|a Innovations in agricultural and biological engineering
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| 500 |
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|a Includes bibliographical references and index
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8 |
0 |
|a Introduction to food processing technologies / Soumya Doodi, N. A. Nanje Gowda, and Chennappa Gurikar -- Applications of cold plasma technology in the food industry / Kaninika Paul, Pragya Pandey, Utsav Rathore, and N. A. Nanje Gowda -- Applications of cold plasma technology in food processing / Varsha Kanojia -- Potential of plasma engineering for decontamination in the food industry / T. Supriya and B. B. Borse -- Impact of cold plasma on physical surface modifications of foods and food products / M. Dharini, Ratish K. Ramanan, E. J. Rifna, C. K. Sunil, N. Venkatachalapathy, and R. Mahendran -- Ultrasound processing of foods and food products : an overview / Gitanjali Gautam, Mainao Alina Gayary, Nikhil Kumar Mahnot, and Charu Lata Mahanta -- Potential of ultrasound technology in nutraceuticals and pharmaceuticals / Shashikant V. Bhandari, Aniket P. Sarkate, Pranali V. Kuthe, and Bhagwan K. Sakhale -- Principles of ultrasonication processing in the food industry / Roshna Khawas and Pranjal Dutta -- Potential of thermosonication processing in the food industry / Sandhya Singh, Baldev Singh Kalsi, and Mohammed Shafiq Alam -- Role of ultrasound-assisted mechanical shear force in the preservation of foods / Amit Kumar Mukherjee -- Applications of microwave technology in food processing / Aniket P. Sarkate, Nileema S. Gore, and Bhagwan K. Sakhale -- Potential of microwave heating in food processing / Mohan Naik, Yashaswini Japannanayakanakote Puttalingappa, and N. Venkatachalapathy -- Intermittent microwave drying of strawberry fruits / Leandro Levate Macedo, Jefferson Luiz Gomes Corrêa, Irineu Petri Júnior, Wallaf Costa Vimercati, and Cintia da Silva Araújo -- High-pressure processing of foods and food products : an overview / Cinu Varghese, V. Harsha, K. L. Claudia, and Alphy Nisa Steaphen -- Applications of electrospinning technology in foods : an overview / Harinderjeet Kaur Bhullar, Barinderjeet Singh Toor, and Amarjeet Kaur -- Encapsulation techniques and their applications in the food industry / Gurveer Kaur -- Impact of freezing and thawing processes on textural properties of food products / Lavanya Devaraj, Nikitha Modupalli, C. K. Sunil, R. Mahendran, and N. Venkatachalapathy -- 3D printing of foods : concepts, applications, and prospects / Cinu Varghese, M. S. Roopesh, Prem Prakash Srivastav, and Anjali Sudhakar -- Potential of Enzyme-Linked Immunosorbent Assay (ELISA) for food authentication / Sadaf Nazir, Syed Amir Ashraf, Insha Zahoor, Z. R. Azaz Ahmad Azad, and Farhana Mehraj Allai -- Applications of nanotechnology in food processing / Soumya Rathore and Anand Kumar Pandey.
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| 650 |
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0 |
|a Food industry and trade
|x Technological innovations
|2 DLC
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| 700 |
1 |
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|a Malik, Junaid Ahmad
|d 1987-
|e herausgeberin
|4 edt
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| 700 |
1 |
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|a Goyal, Megh R.
|e herausgeberin
|4 edt
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| 700 |
1 |
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|a Birwal, Preeti
|e herausgeberin
|4 edt
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| 700 |
1 |
|
|a Watharkar, Ritesh B.
|e herausgeberin
|4 edt
|
| 776 |
1 |
|
|z 9781003369394
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| 776 |
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|i Erscheint auch als
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|d Palm Bay, FL : Apple Academic Press, 2024
|z 9781003369394
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