Details der Publikation - Antinutrients and phytochemicals in food

Antinutrients and phytochemicals in food / Fereidoon Shahidi, editor

Medienart:	E-Book

Erscheinungsjahr:	1997
Erschienen:	Washington, DC: American Chemical Society ; 1997

Reihe:	ACS symposium series - 662

Sprache:	Englisch

Beteiligte Personen:	Shahidi, Fereidoon, 1951- [HerausgeberIn]
Congresses:	American Chemical Society ; (210th ; Chicago, Illinois) ; 1995 ; Meeting

Links:	pubs.acs.org [lizenzpflichtig]

ISBN:	978-0-8412-1615-0

Nlm:	QU 50
Themen:	Alkaloids Allergens Amylases Antineoplastic Agents Botanical chemistry Brassica Cancer Canola Canola Oil Catechin Chemiluminescence Flax Food Food Contamination Food Handling Galactosides Glucosinolates Glycosides Hydrolyzable Tannins Lawsonia Lignans Luminescence MEDICAL / Biochemistry MEDICAL / Nutrition Naphthoquinones Neoplasms Nutritionally induced diseases Oilseeds Phytic Acid Phytic acid Phytochemicals Phytoestrogens Phytosterols Plant Lectins Plant Oils Plant lectins Plant toxins Plants Polyphenols Potatoes Proanthocyanidins Protease Inhibitors Protease inhibitors Proteins Saponins Solanum tuberosum Soybeans Sucrose Tannins

Anmerkungen:	"Symposium presented at the 210th National Meeting of the American Chemical Society ... in Chicago, Illinois, August 20-24, 1995."--Preface Distributed in print by Oxford University Press Includes bibliographical references and index

Umfang:	1 Online-Ressource (348 pages) ; illustrations

doi:	10.1021/bk-1997-0662
Weitere IDs:	bk-1997-0662

funding:
Förderinstitution / Projekttitel:

PPN (Katalog-ID):	1841189189

Internformat


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500			\|a "Symposium presented at the 210th National Meeting of the American Chemical Society ... in Chicago, Illinois, August 20-24, 1995."--Preface
500			\|a Distributed in print by Oxford University Press
500			\|a Includes bibliographical references and index
505	8	0	\|t Beneficial Health Effects and Drawbacks of Antinutrients and Phytochemicals in Foods: An Overview / \|r Shahidi, Fereidoon /
505	8	0	\|t Protease and α-Amylase Inhibitors of Higher Plants/ \|r Whitaker, John R. /
505	8	0	\|t Plant Lectins: Properties, Nutritional Significance, and Function / \|r Liener, Irvin E. /
505	8	0	\|t Antinutritional and Allergenic Proteins / \|r Frøkiær, H.; Jørgensen, T. M. R; Rosendal, A.; Tonsgaard, M. C.; Barkholt, V. /
505	8	0	\|t Potato Polyphenols: Role in the Plant and in the Diet / \|r Friedman, Mendel /
505	8	0	\|t Potato Glycoalkaloids: Chemical, Analytical, and Biochemical Perspectives / \|r Jadhav, S. J., Food Processing Development Centre, Leduc, Aberta T9E 7C5, Canada; Lutz, S. E., Food Processing Development Centre, Leduc, Aberta T9E 7C5, Canada; Mazza, G., Food Research Program, Research Centre, Agriculture and Agri-Food Canada, Summerland, British Columbia V0H 1Z0, Canada; Salunkhe, D. K., Department of Nutrition and Food Sciences, Utah State University, Logan, UT 84322 /
505	8	0	\|t Biological Activities of Potato Glycoalkaloids / \|r Plhak, Leslie C., Department of Food Science, Louisiana Agricultural Experiment Station, Louisiana State University, Baton Rouge, LA 70803-4200; Sporns, Peter, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta T6G 2P5, Canada /
505	8	0	\|t Galactosides of Sucrose in Foods: Composition, Flatulence-Causing Effects, and Removal/ \|r Naczk, Marian, Department of Human Nutrition, St. Francis Xavier University, P.O. Box 5000, Antigonish, Nova Scotia B2G 2W5, Canada; Amarowicz, Ryszard, Centre for Agrotechnology and Veterinary Sciences, Division of Food Science, Department of Food Chemistry, Polish Academy of Sciences, 10-718 Olsztyn, Poland; Shahidi, Fereidoon, Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland A1B 3X9, Canada /
505	8	0	\|t Glucosinolates in Brassica Oilseeds: Processing Effects and Extraction / \|r Shahidi, Fereidoon, Department of Biochemistry, Memorial University of Newfoundland, St John's, Newfoundland A1B 3X9, Canada; Daun, James K., Grain Research Laboratory, Canadian Grain Commission, Winnipeg, Manitoba R3C 3G8, Canada; DeClercq, Douglas R., Grain Research Laboratory, Canadian Grain Commission, Winnipeg, Manitoba R3C 3G8, Canada /
505	8	0	\|t Cyanogenic Glycosides of Flaxseeds / \|r Shahidi, Fereidoon; Wanasundara, P. K. J. P. D. /
505	8	0	\|t Nutritional Implications of Canola Condensed Tannins / \|r Naczk, Marian, Department of Human Nutrition, St. Francis Xavier University, P.O. Box 5000, Antigonish, Nova Scotia B2G 2W5, Canada; Shahidi, Fereidoon, Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland A1B 3X9, Canada /
505	8	0	\|t Methods for Determination of Condensed and Hydrolyzable Tannins / \|r Hagerman, Ann E.; Zhao, Yan; Johnson, Sarah /
505	8	0	\|t Lawsone: Phenolic of Henna and Its Potential Use in Protein-Rich Foods and Staining / \|r Ali, Rashda; Sayeed, Syed Asad /
505	8	0	\|t Anticarcinogenic Activities of Polyphenols in Foods and Herbs / \|r Miyamoto, Ken-ichi, Faculty of Pharmaceutical Sciences, Hokuriku University, Ho-3 Kanagawa-machi, Kanazawa 920-11, Japan; Murayama, Tsugiya, Department of Microbiology, Kanazawa Medical University, Ishikawa 920-02, Japan; Yoshida, Takashi, Faculty of Pharmaceutical Sciences, Okayama University, Okayama 700, Japan; Hatano, Tsutomu, Faculty of Pharmaceutical Sciences, Okayama University, Okayama 700, Japan; Okuda, Takuo, Faculty of Pharmaceutical Sciences, Okayama University, Okayama 700, Japan /
505	8	0	\|t Chemiluminescence of Catechins and Soybean Saponins in the Presence of Active Oxygen Species / \|r Okubo, Kazuyoshi, Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University, 1-1 Amamiyamachi, Tsutsumitori, Aoba-ku Sendai 981, Japan; Yoshiki, Yumiko, Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University, 1-1 Amamiyamachi, Tsutsumitori, Aoba-ku Sendai 981, Japan; Igarashi, Kiharu, Department of Bioproduction, Faculty of Agriculture, Yamagata University, Tsuruoka, Yamagata 997, Japan; Yotsuhashi, Kazuhiko, Chugai Pharmaceutical Company, Limited, Chuo-ku, Tokyo 104, Japan /
505	8	0	\|t Phytoestrogens and Lignans: Effects on Reproduction and Chronic Disease / \|r Rickard, Sharon E.; Thompson, Lilian U. /
505	8	0	\|t Interactions and Biological Effects of Phytic Acid / \|r Rickard, Sharon E.; Thompson, Lilian U. /
505	8	0	\|t Anticarcinogenic Effects of Saponins and Phytosterols / \|r Rao, A. V.; Koratkar, R. /
650		0	\|a Food \|x Toxicology
650		0	\|a Plant toxins
650		0	\|a Botanical chemistry
650		0	\|a Food \|x Composition
650		0	\|a Cancer \|x Chemoprevention
650		0	\|a Nutritionally induced diseases
650		0	\|a Phytochemicals \|x Health aspects
650		0	\|a Protease inhibitors
650		0	\|a Amylases \|x Inhibitors
650		0	\|a Plant lectins \|x Properties
650		0	\|a Proteins
650		0	\|a Allergens
650		0	\|a Potatoes \|x Analysis
650		0	\|a Polyphenols
650		0	\|a Sucrose \|z Analysis
650		0	\|a Glucosinolates \|z Analysis
650		0	\|a Oilseeds \|x Processing
650		0	\|a Canola \|x Analysis
650		0	\|a Tannins \|x Analysis
650		0	\|a Lawsonia \|x Industrial applications
650		0	\|a Chemiluminescence
650		0	\|a Phytoestrogens \|x Health aspects
650		0	\|a Lignans \|x Health aspects
650		0	\|a Phytic acid \|x Reactivity
650		0	\|a Saponins
650		2	\|a Food \|x toxicity
650		2	\|a Plants \|x chemistry
650		2	\|a Food Contamination
650		2	\|a Neoplasms \|x prevention & control
650		2	\|a Food \|x adverse effects
650		2	\|a Food Handling
650		2	\|a Phytochemicals \|x chemistry
650		2	\|a Protease Inhibitors \|x chemistry
650		2	\|a Amylases \|x antagonists & inhibitors
650		2	\|a Plant Lectins \|x chemistry
650		2	\|a Allergens \|x chemistry
650		2	\|a Solanum tuberosum \|x growth & development
650		2	\|a Solanum tuberosum \|x metabolism
650		2	\|a Polyphenols \|x metabolism
650		2	\|a Alkaloids \|x biosynthesis
650		2	\|a Alkaloids \|x metabolism
650		2	\|a Galactosides \|x metabolism
650		2	\|a Glucosinolates \|x chemistry
650		2	\|a Plant Oils \|x toxicity
650		2	\|a Brassica \|x toxicity
650		2	\|a Glycosides \|x chemistry
650		2	\|a Flax \|x toxicity
650		2	\|a Canola Oil \|x toxicity
650		2	\|a Proanthocyanidins \|x chemistry
650		2	\|a Proanthocyanidins \|x analysis
650		2	\|a Hydrolyzable Tannins \|x analysis
650		2	\|a Naphthoquinones \|x chemistry
650		2	\|a Antineoplastic Agents \|x chemistry
650		2	\|a Polyphenols \|x chemistry
650		2	\|a Luminescence
650		2	\|a Catechin \|x chemistry
650		2	\|a Soybeans \|x chemistry
650		2	\|a Saponins \|x chemistry
650		2	\|a Phytoestrogens \|x adverse effects
650		2	\|a Lignans \|x adverse effects
650		2	\|a Phytic Acid \|x metabolism
650		2	\|a Phytosterols \|x metabolism
650		4	\|a MEDICAL / Nutrition
650		4	\|a MEDICAL / Biochemistry
700	1		\|a Shahidi, Fereidoon \|d 1951- \|e herausgeberin \|4 edt
710	2		\|a American Chemical Society \|b Division of Agricultural and Food Chemistry \|e SponsorIn \|4 spn
711	2		\|a American Chemical Society \|e Meeting \|n (210th \|d 1995 \|c Chicago, Illinois) \|4 oth
776	1		\|z 9780841234987 \|c alk. paper : Original
776	1		\|z 8412034981 \|c : Original
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Antinutrients and phytochemicals in food / Fereidoon Shahidi, editor

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