Sex, smoke, and spirits : the role of chemistry / Brian Guthrie, editor (Cargill, Incorporated, Plymouth, Minnesota, United States), Jonathan D. Beauchamp, editor (Fraunhofer Institute for Process Engineering and Packaging IVV, Freising, Germany), Andrea Buettner, editor (Department of Chemistry an Pharmacy, Friedrich-Alexander-Universität Erlangen-Nürnberg, Erlangen, Germany; Fraunhofer Institute for Process Engineering and Packaging IVV, Freising, Germany), Stephen Toth, editor (International Flavors & Fragrances, Union Beach, New Jersey, United States), Michael C. Qian, editor (Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, United States)
| Medienart: |
E-Book |
|---|
| Erscheinungsjahr: |
[2019] © 2019 |
|---|---|
| Erschienen: |
Washington, DC: American Chemical Society ; 2019 © 2019 |
| Reihe: |
ACS symposium series - 1321 |
|---|
| Sprache: |
Englisch |
|---|
| Beteiligte Personen: |
Guthrie, Brian [HerausgeberIn] |
|---|---|
| Congresses: |
American Chemical Society ; 255. ; New Orleans, La. ; 2018 ; national meeting exposition ACS (American Chemical Society) national meeting ; 255 ; New Orleans, La. ; 2018.03.18-22 |
| Links: |
dx.doi.org [lizenzpflichtig] |
|---|
| ISBN: |
|---|
| Umfang: |
1 Online-Ressource (xi, 335 Seiten) ; Illustrationen, Diagramme |
|---|
| doi: |
10.1021/bk-2019-1321 |
|---|
| funding: |
|
|---|---|
| Förderinstitution / Projekttitel: |
|
| PPN (Katalog-ID): |
1841182559 |
|---|
| LEADER | 01000cam a2200265 4500 | ||
|---|---|---|---|
| 001 | 1841182559 | ||
| 003 | DE-627 | ||
| 005 | 20240304115647.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 230404s2019 xxu|||||o 00| ||eng c | ||
| 020 | |a 9780841234635 |c ebook |9 978-0-8412-3463-5 | ||
| 024 | 7 | |a 10.1021/bk-2019-1321 |2 doi | |
| 035 | |a (DE-627)1841182559 | ||
| 035 | |a (DE-599)KEP090825403 | ||
| 035 | |a (OCoLC)1375113364 | ||
| 035 | |a (ACS)bk-2019-1321 | ||
| 035 | |a (EBP)090825403 | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rda | ||
| 041 | |a eng | ||
| 044 | |c XD-US | ||
| 050 | 0 | |a QP458 | |
| 060 | 0 | |a QP 458 | |
| 072 | 7 | |a TEC012010 |a SCI007000 |a SCI013010 |2 bisacsh | |
| 111 | 2 | |a American Chemical Society |e national meeting exposition |n 255. |d 2018 |c New Orleans, La. |j VerfasserIn |0 (DE-588)1195663897 |0 (DE-627)1677753358 |4 aut | |
| 245 | 1 | 0 | |a Sex, smoke, and spirits |b the role of chemistry |c Brian Guthrie, editor (Cargill, Incorporated, Plymouth, Minnesota, United States), Jonathan D. Beauchamp, editor (Fraunhofer Institute for Process Engineering and Packaging IVV, Freising, Germany), Andrea Buettner, editor (Department of Chemistry an Pharmacy, Friedrich-Alexander-Universität Erlangen-Nürnberg, Erlangen, Germany; Fraunhofer Institute for Process Engineering and Packaging IVV, Freising, Germany), Stephen Toth, editor (International Flavors & Fragrances, Union Beach, New Jersey, United States), Michael C. Qian, editor (Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, United States) |
| 264 | 1 | |a Washington, DC |b American Chemical Society |c [2019] | |
| 264 | 4 | |c © 2019 | |
| 300 | |a 1 Online-Ressource (xi, 335 Seiten) |b Illustrationen, Diagramme | ||
| 336 | |a Text |b txt |2 rdacontent | ||
| 337 | |a Computermedien |b c |2 rdamedia | ||
| 338 | |a Online-Ressource |b cr |2 rdacarrier | ||
| 490 | 0 | |a ACS symposium series |v 1321 | |
| 650 | 0 | |a Smell | |
| 650 | 0 | |a Sex (Biology) | |
| 650 | 0 | |a Smoke |x Physiological effect | |
| 650 | 0 | |a Alcoholic beverages |x Flavor and odor | |
| 650 | 0 | |a Psychophysiology | |
| 650 | 0 | |a Chemistry, Technical | |
| 650 | 0 | |a Sensory evaluation |x Analysis | |
| 650 | 0 | |a Hormones, Sex |x Analysis | |
| 650 | 0 | |a Smoke |x Sensory evaluation |x Analysis | |
| 650 | 0 | |a Liquors |x Sensory evaluation |x Analysis | |
| 650 | 0 | |a Odors |x Sensory evaluation |x Analysis | |
| 650 | 0 | |a Sex |x Sensory evaluation |x Analysis | |
| 650 | 0 | |a Sociogenomics | |
| 650 | 0 | |a Chocolate |x Sensory evaluation |x Analysis | |
| 650 | 0 | |a Guaiacol |x Derivatives |x Sensory evaluation |x Analysis | |
| 650 | 0 | |a Decomposition (Chemistry) |x Analysis | |
| 650 | 0 | |a Wood |x Biodegradation |x Thermal properties |x Analysis | |
| 650 | 0 | |a Smoked foods |x Sensory evaluation |x Analysis | |
| 650 | 0 | |a Smoke |x Formation |x Technological innovations | |
| 650 | 0 | |a Wheat beer |x Odor |x Sensory evaluation |x Analysis | |
| 650 | 0 | |a Scotch whiskey |x Odor |x Sensory evaluation |x Analysis | |
| 650 | 0 | |a Peat |x Odor |x Sensory evaluation |x Analysis | |
| 650 | 0 | |a Scotch whiskey |x Odor |x Analysis |x Methodology | |
| 650 | 0 | |a Liquors |z China |x Flavor and odor |x Analysis | |
| 650 | 0 | |a Sesame |x Flavor and odor |x Analysis | |
| 650 | 0 | |a Liquors |z Tibet |x Flavor and odor |x Analysis | |
| 650 | 0 | |a Isatis |x Odor |x Sensory evaluation |x Analysis | |
| 650 | 0 | |a Ethanol |x Flavor and odor |x Sensory evaluation |x Analysis | |
| 650 | 0 | |a Rum |x Odor |x Analysis |x Methodology | |
| 650 | 0 | |a Volatile organic compounds |x Analysis |x Methodology | |
| 650 | 0 | |a Tequila |x Flavor and odor |x Sensory evaluation |x Analysis | |
| 650 | 2 | |a Smell | |
| 650 | 2 | |a Sex | |
| 650 | 2 | |a Smoke | |
| 650 | 2 | |a Alcoholic Beverages |x analysis | |
| 650 | 2 | |a Psychophysiology | |
| 650 | 2 | |a Gonadal Steroid Hormones |x analysis | |
| 650 | 2 | |a Smoke |x analysis | |
| 650 | 2 | |a Odorants |x analysis | |
| 650 | 2 | |a Chocolate |x analysis | |
| 650 | 2 | |a Guaiacol |x analogs & derivatives | |
| 650 | 2 | |a Guaiacol |x analysis | |
| 650 | 2 | |a Wood |x metabolism | |
| 650 | 2 | |a Food Analysis | |
| 650 | 2 | |a Beer |x analysis | |
| 650 | 2 | |a Soil |x chemistry | |
| 650 | 2 | |a Sesamum | |
| 650 | 2 | |a Isatis | |
| 650 | 2 | |a Ethanol |x analysis | |
| 650 | 2 | |a Volatile Organic Compounds |x analysis | |
| 650 | 4 | |a TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology | |
| 650 | 4 | |a SCIENCE / Life Sciences / Biochemistry | |
| 650 | 4 | |a SCIENCE / Chemistry / Analytic | |
| 651 | 2 | |a China | |
| 651 | 2 | |a Tibet | |
| 655 | 7 | |a Konferenzschrift |0 (DE-588)1071861417 |0 (DE-627)826484824 |0 (DE-576)433375485 |2 gnd-content | |
| 700 | 1 | |a Guthrie, Brian |e herausgeberin |4 edt | |
| 700 | 1 | |a Beauchamp, Jonathan D. |e herausgeberin |4 edt | |
| 700 | 1 | |a Büttner, Andrea |d 1971- |e herausgeberin |0 (DE-588)1128340143 |0 (DE-627)88282645X |0 (DE-576)485856999 |4 edt | |
| 700 | 1 | |a Toth, Stephen |e herausgeberin |4 edt | |
| 700 | 1 | |a Qian, Michael C. |e herausgeberin |4 edt | |
| 711 | 2 | 9 | |a ACS (American Chemical Society) national meeting |n 255 |c New Orleans, La. |d 2018.03.18-22 |
| 776 | 1 | |z 9780841234673 |c hardcover | |
| 776 | 0 | 8 | |i Erscheint auch als |z 9780841234673 |
| 856 | 4 | 0 | |u http://dx.doi.org/10.1021/bk-2019-1321 |m X:ACS |x Resolving-System |z lizenzpflichtig |
| 912 | |a ZDB-323-ACSY | ||
| 912 | |a GBV_ILN_65 | ||
| 912 | |a ISIL_DE-3 | ||
| 912 | |a SYSFLAG_1 | ||
| 912 | |a GBV_KXP | ||
| 912 | |a GBV_ILN_285 | ||
| 912 | |a ISIL_DE-517 | ||
| 912 | |a GBV_ILN_2001 | ||
| 912 | |a ISIL_DE-21 | ||
| 951 | |a BO | ||
| 953 | |2 045F |a 664/.072 | ||
| 980 | |2 65 |1 01 |x 0003 |b 445488840X |h ACS-EBS |k Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. |y z |z 11-01-24 | ||
| 980 | |2 285 |1 01 |x 0517 |b 4304046756 |h OLR-ACSY-EBS |k Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. |y z |z 06-04-23 | ||
| 980 | |2 2001 |1 01 |x DE-21 |b 444649967X |c 00 |f --%%-- |d --%%-- |e --%%-- |j n |y l01 |z 03-01-24 | ||
| 981 | |2 65 |1 01 |x 0003 |r http://dx.doi.org/10.1021/bk-2019-1321 | ||
| 981 | |2 285 |1 01 |x 0517 |r http://dx.doi.org/10.1021/bk-2019-1321 | ||
| 981 | |2 2001 |1 01 |x DE-21 |r http://dx.doi.org/10.1021/bk-2019-1321 | ||
| 982 | |2 2001 |1 01 |x DE-21 |8 00 |s s |a eBook-ACS-EBA-2024 | ||
| 983 | |2 285 |1 00 |x DE-517 |8 00 |a VK 8530 | ||
| 983 | |2 285 |1 00 |x DE-517 |8 00 |a VN 8200 | ||
| 995 | |2 65 |1 01 |x 0003 |a ACS-EBS | ||
| 995 | |2 285 |1 01 |x 0517 |a OLR-ACSY-EBS | ||
| 995 | |2 285 |1 01 |x 0517 |a OLR-ACSY-TEST | ||
| 998 | |2 2001 |1 01 |x DE-21 |f 44 | ||