Seed Science and Technology : Biology, Production, Quality / edited by Malavika Dadlani, Devendra K. Yadava

1. Seed Quality: Variety Development to Planting – An Overview -- 2. Seed Development and Maturation -- 3. Seed Dormancy and Regulation of Germination -- 4. Seed Vigour and Invigoration -- 5. Seed Longevity and Deterioration -- 6. Principles of Quality Seed Production -- 7. Vegetable Seed Production -- 8. Principles of Variety Maintenance for Quality Seed Production -- 9. Hybrid Seed Production Technology -- 10. Seed Processing for Quality Upgradation -- 11. Seed Storage and Packaging -- 12. Role of Seed Certification in Seed Quality Assurance -- 13. Testing Seed for Quality -- 14. Seed Health: Testing and Management -- 15. Molecular Techniques for Testing Genetic Purity and Seed Health -- 16. Seed Quality Enhancement -- 17. Emerging Trends and Promising Technologies..

This open-access edited book is a collection of 17 chapters, synthesized primarily from the lectures delivered by eminent Indian and international experts during a series of capacity-building programmes organised in India during 2020 and 2021 under the aegis of 'Indo-German Cooperation on Seed Sector Development', a component of the Bilateral Cooperation between the Governments of India and Germany. Seed Science and Technology, a multi-disciplinary subject, is advancing rapidly keeping pace with the development of improved plant varieties and other climate-resilient technologies. Knowledge of the underlying biological processes and application of appropriate technologies for variety maintenance and seed production; quality assurance, testing and enhancement; processing, packaging and storage etc., are important in a seed programme. Chapters presented in the book is a blend of basic seed biology covering seed development, maturation, dormancy, germination, vigour and invigoration, and seed deterioration; variety maintenance and production of genetically pure seed of open-pollinated and hybrid varieties in a few key field crops and vegetables, and fundamentals of seed processing, packaging and storage; and seed quality assurance systems followed in different countries; testing the essential components of seed quality including seed health, application of molecular technologies for precision in testing, and enhancement of seed quality. It concludes by identifying the key areas of future seed research and technology development. The book covers the fundamentals and recent advances of seed science and technology with the latest research information and an exhaustive and updated list of references on different topics. It is expected to benefit the students as well as the scientists, faculty members and seed sector professionals, working in the public and private seed sectors, certification authorities and seed producing agencies in India, and elsewhere. ..

Medienart:

E-Book

Erscheinungsjahr:

2023.

Erschienen:

Singapore: Springer Nature Singapore ; 2023.

Singapore: Imprint: Springer ; 2023.

Ausgabe:

1st ed. 2023.

Sprache:

Englisch

Beteiligte Personen:

Dadlani, Malavika [HerausgeberIn]
Yadava, Devendra K. [HerausgeberIn]

Links:

doi.org [kostenfrei]

ISBN:

978-981-19-5888-5

BKL:

42.42 / Fortpflanzung / Entwicklung

Themen:

Aufsatzsammlung
Botanical chemistry.
Plant physiology.
Plants—Development.
Plants.
Qualitätssicherung
Saatgut
Saatgutproduktion
Saatgutqualität
Stress (Physiology).

Anmerkungen:

Open Access

Umfang:

1 Online-Ressource(XIV, 430 p. 94 illus., 67 illus. in color.)

doi:

10.1007/978-981-19-5888-5

funding:

Förderinstitution / Projekttitel:

PPN (Katalog-ID):

1838446044

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