Co-pigmentation of strawberry anthocyanins with phenolic compounds from rooibos / Sevcan Erşan, Madlen Müller, Luise Reuter, Reinhold Carle, Judith Müller-Maatsch
| Medienart: |
E-Artikel |
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| Erscheinungsjahr: |
2022 |
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| Erschienen: |
2022 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:4 |
|---|---|
| Enthalten in: |
Food chemistry: molecular sciences - 4(2022), Artikel-ID 100097, Seite 1-10 |
| Sprache: |
Englisch |
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| Beteiligte Personen: |
Ersan, Sevcan [VerfasserIn] |
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| Links: |
doi.org [kostenfrei] |
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| Umfang: |
1 Online-Ressource ; Illustrationen, Diagramme |
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| doi: |
10.1016/j.fochms.2022.100097 |
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| funding: |
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| Förderinstitution / Projekttitel: |
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