Training grapevines generates a metabolomic signature of wine / Annika Zurowietz, Patrick Lehr, Melissa Kleb, Nikolaus Merkt, Victoria Gödde, Hanna Bednarz, Karsten Niehaus, Christian Zörb
| Medienart: |
E-Artikel |
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| Erscheinungsjahr: |
22 July 2021 2022 |
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| Erschienen: |
22 July 2021 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:368 |
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| Enthalten in: |
Food chemistry - 368(2022), Artikel-ID 130665 |
| Sprache: |
Englisch |
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| Beteiligte Personen: |
Zurowietz, Annika [VerfasserIn] |
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| Links: |
doi.org [lizenzpflichtig] |
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| Umfang: |
1 Online-Ressource ; Diagramme |
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| doi: |
10.1016/j.foodchem.2021.130665 |
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| funding: |
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| Förderinstitution / Projekttitel: |
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