Antioxidant Properties and Health Benefits of Green Tea
Intro -- Contents -- Preface -- Acknowledgment -- Chapter 1 -- Green Tea: The Versatile Health Beverage -- Abstract -- Introduction and Early History -- Taxonomical Classification and Distribution -- Green Tea- Processing and Varieties -- Chemo Profile of Green Tea -- Antioxidant Properties of Green Tea -- Health Benefits of Green Teas -- Conclusion -- References -- Chapter 2 -- Beneficial Properties of Green Tea -- Abstract -- What is Green Tea? -- Cultivation of Tea -- Processing of Different Types of Tea from Tea Leaves -- Green Tea -- White Tea -- Black Tea -- Oolong Tea -- Chemical Composition of Green Tea -- Beneficial Properties of Green Tea -- Antimicrobial Properties -- Antioxidant Potential -- Mode of Action of Antioxidants -- Prevent Allergy -- UV Shielding (UV Protection) -- Anti-Diabetic -- Immuno-Stimulator -- Anti-Cancerous -- Prevents Oral Health (Dental Caries) -- Rheumatoid Arthritis -- Prevents Hair Loss -- Conclusion -- References -- Chapter 3 -- Green Tea and Its Impact on Human Health -- Abstract -- List of Abbreviations -- Introduction -- Green Tea Composition -- Chemical Composition -- Catechins or Flavan-3-Ols -- Caffeine -- Tannins -- Vitamins -- Saponins -- Gamma Aminobutyric Acid (GABA) -- Minerals -- Carbohydrates -- Lipid -- Inorganic Elements -- Effect as an Antioxidant -- What Is Antioxidant? -- Polyphenols as Antioxidant -- Benefits of Green Tea on Health -- Green Tea in Systemic Health -- Antiobesity -- Antibacterial, Antiviral and Antifungal Effects -- Effect on Skin -- Anti-Alzheimer's and Anti-Parkinson's Effect -- Non-Alcoholic Fatty Liver Disease (NAFLD) -- Diabetes Mellitus -- Effect on Glucose Absorption and Carbohydrate Digestion and in the Intestine -- On Pancreatic β-Cell Function -- Enhancing Insulin Activity -- Anticancer Activity -- Effect in Cardio Vascular Disease -- Inflammation..
| Medienart: |
E-Book |
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| Erscheinungsjahr: |
2021 ©2021 |
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| Erschienen: |
New York: Nova Science Publishers, Incorporated ; 2021 ©2021 |
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| Sprache: |
Englisch |
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| Beteiligte Personen: |
Rai, Nishant [VerfasserIn] |
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| Links: |
ebookcentral.proquest.com [lizenzpflichtig] |
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| ISBN: |
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| Anmerkungen: |
Description based on publisher supplied metadata and other sources |
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| Umfang: |
1 online resource (211 pages) |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
1746038330 |
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| 520 | |a Intro -- Contents -- Preface -- Acknowledgment -- Chapter 1 -- Green Tea: The Versatile Health Beverage -- Abstract -- Introduction and Early History -- Taxonomical Classification and Distribution -- Green Tea- Processing and Varieties -- Chemo Profile of Green Tea -- Antioxidant Properties of Green Tea -- Health Benefits of Green Teas -- Conclusion -- References -- Chapter 2 -- Beneficial Properties of Green Tea -- Abstract -- What is Green Tea? -- Cultivation of Tea -- Processing of Different Types of Tea from Tea Leaves -- Green Tea -- White Tea -- Black Tea -- Oolong Tea -- Chemical Composition of Green Tea -- Beneficial Properties of Green Tea -- Antimicrobial Properties -- Antioxidant Potential -- Mode of Action of Antioxidants -- Prevent Allergy -- UV Shielding (UV Protection) -- Anti-Diabetic -- Immuno-Stimulator -- Anti-Cancerous -- Prevents Oral Health (Dental Caries) -- Rheumatoid Arthritis -- Prevents Hair Loss -- Conclusion -- References -- Chapter 3 -- Green Tea and Its Impact on Human Health -- Abstract -- List of Abbreviations -- Introduction -- Green Tea Composition -- Chemical Composition -- Catechins or Flavan-3-Ols -- Caffeine -- Tannins -- Vitamins -- Saponins -- Gamma Aminobutyric Acid (GABA) -- Minerals -- Carbohydrates -- Lipid -- Inorganic Elements -- Effect as an Antioxidant -- What Is Antioxidant? -- Polyphenols as Antioxidant -- Benefits of Green Tea on Health -- Green Tea in Systemic Health -- Antiobesity -- Antibacterial, Antiviral and Antifungal Effects -- Effect on Skin -- Anti-Alzheimer's and Anti-Parkinson's Effect -- Non-Alcoholic Fatty Liver Disease (NAFLD) -- Diabetes Mellitus -- Effect on Glucose Absorption and Carbohydrate Digestion and in the Intestine -- On Pancreatic β-Cell Function -- Enhancing Insulin Activity -- Anticancer Activity -- Effect in Cardio Vascular Disease -- Inflammation. | ||
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