Details der Publikation - Health benefits of green tea

Health benefits of green tea : an evidence-based approach$eedited by Yukihiko Hara (Editor in Chief), Chung S. Yang, Mamoru Isemura, and Isao Tomita

This book provides evidence to support the health-promoting components of green tea for human health. Consisting of 27 chapters, it explores the significance of green tea and its catechins represented by epigallocatechin gallate, demonstrating their beneficial effects on diseases including cancer, obesity, metabolic syndrome, cardiovascular diseases, cerebrovascular disorders, atherosclerosis, diabetes, bacterial and viral diseases, hepatitis, dementia, and neurodegenerative diseases. The present status of human studies and avenues for future research are discussed. It is written by a team of experts from across the globe and makes significant Japanese findings available to international researchers. It is an essential resource for researchers interested in the biochemistry and pharmacology of green tea, and functional foods and beverages..

Medienart:	E-Book

Erscheinungsjahr:	[2017]
Erschienen:	Wallingford, Oxfordshire Boston, MA: CABI ; 2017

Reihe:	CABI Books

Sprache:	Englisch

Beteiligte Personen:	Hara, Yukihiko, 1943- [HerausgeberIn] Yang, Chung S. [HerausgeberIn] Isemura, Mamoru [HerausgeberIn] Tomita, Isao [HerausgeberIn]

Links:	doi.org [lizenzpflichtig] www.cabidigitallibrary.org [lizenzpflichtig] Inhaltsverzeichnis

ISBN:	978-1-78639-240-4 978-1-78639-241-1

Nlm:	WB 438
Themen:	APEC countries Angiosperms Animals Anti-cancer properties Anti-carcinogenic properties Anti-neoplastic properties Anti-oxidant properties Anticancer properties Anticarcinogenic properties Antineoplastic properties Antioxidant properties Antioxidants Arteriosclerosis Asia Atherosclerosis Bacteria Bacterial diseases Bacterial infections Bacterioses Bacterium Body fat Brain CNS Camellia Camellia sinensis Cancers Cardiovascular diseases Catechin Central nervous system Cerebrovascular disorders Cerebrum Chemical composition Chordata Dementia Developed Countries Diabetes mellitus East Asia Epigallocatechin gallate Ericales Eudicots Eukaryotes Fatness Flavanols Functional foods Gesundheit Grüner Tee Green tea Hepatitis Hominidae Homo Human diseases Japan Liver Liver diseases Mammals Man Medicinal properties Metabolic diseases Metabolic disorders Metabolic syndrome Naturheilmittel Neoplasms Nervous system diseases Neurodegenerative diseases Neuropathy OECD Countries Obesity Pathogens Phytochemicals Phytotherapy Plants Primates Prokaryotes Radical scavenging properties Spermatophyta Tea Tea (beverage) Theaceae Vertebrates Viral diseases Viral hepatitis Viral infections Viruses

RVK:	RVK Klassifikation ZE 29800 VW 6100 VW 5300

Anmerkungen:	Includes bibliographical references and index

Umfang:	1 Online-Ressource (xiv, 246 Seiten) ; Diagramme

doi:	10.1079/9781786392398.0000

funding:
Förderinstitution / Projekttitel:

PPN (Katalog-ID):	1015935516

Internformat


LEADER	01000cam a2200265 4500
001	1015935516
003	DE-627
005	20230918205829.0
007	cr uuu---uuuuu
008	181112s2017 xxk\|\|\|\|\|o 00\| \|\|eng c
016	7		\|a GBB832324 \|2 UK
020			\|a 9781786392404 \|c ePDF \|9 978-1-78639-240-4
020			\|a 9781786392411 \|c ePub \|9 978-1-78639-241-1
024	7		\|a 10.1079/9781786392398.0000 \|2 doi
035			\|a (DE-627)1015935516
035			\|a (DE-576)513606610
035			\|a (DE-599)GBV1015935516
035			\|a (OCoLC)1232472072
035			\|a (EBP)061233544
035			\|a (CABI)10.1079/9781786392398.0000
040			\|a DE-627 \|b ger \|c DE-627 \|e rda
041			\|a eng
044			\|c XA-GB
050		0	\|a RM666.H33
060		0	\|a WB 438
082	0		\|a 615.321
082	0		\|a 615.3/21 \|q LOC \|2 23
084			\|a ZE 29800 \|2 rvk \|0 (DE-625)rvk/155832:
084			\|a VW 6100 \|2 rvk \|0 (DE-625)rvk/147780:253
084			\|a VW 5300 \|2 rvk \|0 (DE-625)rvk/147765:253
245	1	0	\|a Health benefits of green tea \|b an evidence-based approach$eedited by Yukihiko Hara (Editor in Chief), Chung S. Yang, Mamoru Isemura, and Isao Tomita
264		1	\|a Wallingford, Oxfordshire \|a Boston, MA \|b CABI \|c [2017]
300			\|a 1 Online-Ressource (xiv, 246 Seiten) \|b Diagramme
336			\|a Text \|b txt \|2 rdacontent
337			\|a Computermedien \|b c \|2 rdamedia
338			\|a Online-Ressource \|b cr \|2 rdacarrier
490	0		\|a CABI Books
500			\|a Includes bibliographical references and index
506			\|a Access limited to subscribing institution.
520			\|a This book provides evidence to support the health-promoting components of green tea for human health. Consisting of 27 chapters, it explores the significance of green tea and its catechins represented by epigallocatechin gallate, demonstrating their beneficial effects on diseases including cancer, obesity, metabolic syndrome, cardiovascular diseases, cerebrovascular disorders, atherosclerosis, diabetes, bacterial and viral diseases, hepatitis, dementia, and neurodegenerative diseases. The present status of human studies and avenues for future research are discussed. It is written by a team of experts from across the globe and makes significant Japanese findings available to international researchers. It is an essential resource for researchers interested in the biochemistry and pharmacology of green tea, and functional foods and beverages.
650		0	\|a Green tea \|x Health aspects
650		0	\|a Green tea \|x Therapeutic use
650		0	\|a Green tea \|x Therapeutic use
650		0	\|a Anticancer properties
650		0	\|a Anticarcinogenic properties
650		0	\|a Antineoplastic properties
650		0	\|a Antioxidant properties
650		0	\|a Antioxidants
650		0	\|a Atherosclerosis
650		0	\|a Bacterial diseases
650		0	\|a Body fat
650		0	\|a Brain
650		0	\|a Cardiovascular diseases
650		0	\|a Central nervous system
650		0	\|a Cerebrovascular disorders
650		0	\|a Chemical composition
650		0	\|a Dementia
650		0	\|a Diabetes mellitus
650		0	\|a Epigallocatechin gallate
650		0	\|a Flavanols
650		0	\|a Functional foods
650		0	\|a Hepatitis
650		0	\|a Human diseases
650		0	\|a Liver
650		0	\|a Liver diseases
650		0	\|a Medicinal properties
650		0	\|a Metabolic disorders
650		0	\|a Metabolic syndrome
650		0	\|a Neoplasms
650		0	\|a Nervous system diseases
650		0	\|a Obesity
650		0	\|a Pathogens
650		0	\|a Phytochemicals
650		0	\|a Tea
650		0	\|a Tea (beverage)
650		0	\|a Viral diseases
650		0	\|a Viral hepatitis
650		0	\|a Green tea
650		0	\|a mammals
650		0	\|a anti-carcinogenic properties
650		0	\|a neurodegenerative diseases
650		0	\|a animals
650		0	\|a bacterial infections
650		0	\|a Camellia sinensis
650		0	\|a primates
650		0	\|a Bacteria
650		0	\|a fatness
650		0	\|a OECD Countries
650		0	\|a Ericales
650		0	\|a Asia
650		0	\|a angiosperms
650		0	\|a Japan
650		0	\|a Camellia
650		0	\|a cerebrum
650		0	\|a APEC countries
650		0	\|a metabolic diseases
650		0	\|a Theaceae
650		0	\|a CNS
650		0	\|a vertebrates
650		0	\|a anti-cancer properties
650		0	\|a bacterioses
650		0	\|a anti-oxidant properties
650		0	\|a prokaryotes
650		0	\|a viral infections
650		0	\|a radical scavenging properties
650		0	\|a Homo
650		0	\|a neuropathy
650		0	\|a bacterium
650		0	\|a cancers
650		0	\|a Chordata
650		0	\|a eukaryotes
650		0	\|a viruses
650		0	\|a Hominidae
650		0	\|a eudicots
650		0	\|a Spermatophyta
650		0	\|a arteriosclerosis
650		0	\|a East Asia
650		0	\|a man
650		0	\|a anti-neoplastic properties
650		0	\|a plants
650		0	\|a Developed Countries
650		2	\|a Tea
650		2	\|a Camellia sinensis
650		2	\|a Catechin \|x therapeutic use
650		2	\|a Phytotherapy \|x methods
650		4	\|a Green tea \|x Health aspects
650		4	\|a Green tea
650		4	\|a Anticarcinogenic properties
650		4	\|a Antineoplastic properties
650		4	\|a Antioxidant properties
650		4	\|a Antioxidants
650		4	\|a Atherosclerosis
650		4	\|a Bacterial diseases
650		4	\|a Body fat
650		4	\|a Brain
650		4	\|a Cardiovascular diseases
650		4	\|a Central nervous system
650		4	\|a Cerebrovascular disorders
650		4	\|a Chemical composition
650		4	\|a Dementia
650		4	\|a Diabetes mellitus
650		4	\|a Epigallocatechin gallate
650		4	\|a Flavanols
650		4	\|a Functional foods
650		4	\|a Anticancer properties
650		4	\|a Hepatitis
650		4	\|a Human diseases
650		4	\|a Liver
650		4	\|a Liver diseases
650		4	\|a Medicinal properties
650		4	\|a Metabolic disorders
650		4	\|a Metabolic syndrome
650		4	\|a Neoplasms
650		4	\|a Nervous system diseases
650		4	\|a Obesity
650		4	\|a Pathogens
650		4	\|a Phytochemicals
650		4	\|a Tea
650		4	\|a Tea (beverage)
650		4	\|a Viral diseases
650		4	\|a Viral hepatitis
689	0	0	\|D s \|0 (DE-588)4158355-3 \|0 (DE-627)105493635 \|0 (DE-576)209841583 \|a Grüner Tee \|2 gnd
689	0	1	\|D s \|0 (DE-588)4288415-9 \|0 (DE-627)104227516 \|0 (DE-576)210822937 \|a Naturheilmittel \|2 gnd
689	0		\|5 (DE-627)
689	1	0	\|D s \|0 (DE-588)4158355-3 \|0 (DE-627)105493635 \|0 (DE-576)209841583 \|a Grüner Tee \|2 gnd
689	1	1	\|D s \|0 (DE-588)4020754-7 \|0 (DE-627)104658827 \|0 (DE-576)208934650 \|a Gesundheit \|2 gnd
689	1		\|5 (DE-627)
700	1		\|a Hara, Yukihiko \|d 1943- \|e herausgeberin \|0 (DE-588)1146308507 \|0 (DE-627)1007838922 \|0 (DE-576)183684923 \|4 edt
700	1		\|a Yang, Chung S. \|e herausgeberin \|4 edt
700	1		\|a Isemura, Mamoru \|e herausgeberin \|4 edt
700	1		\|a Tomita, Isao \|e herausgeberin \|4 edt
776	1		\|z 9781786392398
776	1		\|z 9781786392404
776	0	8	\|i Erscheint auch als \|n Druckausgabe \|t Health benefits of green tea \|d Wallingford, Oxfordshire ; Boston, MA : CABI, [2017]
856	4	0	\|u https://doi.org/10.1079/9781786392398.0000 \|m X:CABI \|x Resolving-System \|z lizenzpflichtig
856	4	0	\|u https://www.cabidigitallibrary.org/doi/book/10.1079/9781786392398.0000 \|m X:CABI \|x Verlag \|z lizenzpflichtig
856	4	2	\|u http://www.gbv.de/dms/bowker/toc/9781786392398.pdf \|m V:DE-601 \|m X:Bowker \|q application/pdf \|v 2019-01-31 \|x Verlag \|y Inhaltsverzeichnis \|3 Inhaltsverzeichnis
912			\|a ZDB-91-CABI1 \|b 2017
912			\|a GBV_ILN_65
912			\|a ISIL_DE-3
912			\|a SYSFLAG_1
912			\|a GBV_KXP
912			\|a SSG-OLC-PHA
912			\|a GBV_ILN_252
912			\|a GBV_ILN_252_i00e
912			\|a GBV_ILN_285
912			\|a ISIL_DE-517
912			\|a GBV_ILN_2026
912			\|a ISIL_DE-100
935			\|i Blocktest
936	r	v	\|a ZE 29800 \|b Tee \|k Agrar- und Forstwissenschaft, Gartenbau, Ernährungs- und Haushaltswissenschaft \|k Agrarprodukte und Agrarrohstoffe \|k Genussmittel, Genussmittelindustrie \|k Tee \|0 (DE-627)1271119110 \|0 (DE-625)rvk/155832: \|0 (DE-576)201119110
936	r	v	\|a VW 6100 \|b Allgemeines \|k Chemie und Pharmazie \|k Pharmazeutische Biologie \|k Pharmazeutische Biologie allgemein \|k Nutzpflanzen der Tropen und Subtropen \|k Allgemeines \|0 (DE-627)1271841428 \|0 (DE-625)rvk/147780:253 \|0 (DE-576)201841428
936	r	v	\|a VW 5300 \|b Allgemeines \|k Chemie und Pharmazie \|k Pharmazeutische Biologie \|k Pharmazeutische Biologie allgemein \|k Phytochemie Pflanzeninhaltsstoff allgemein Chemotaxonomie \|k Allgemeines \|0 (DE-627)1271534045 \|0 (DE-625)rvk/147765:253 \|0 (DE-576)201534045
951			\|a BO
953			\|2 045F \|a 615.321
953			\|2 045F \|a 615.3/21
980			\|2 65 \|1 01 \|x 0003 \|b 3842338880 \|h CAB-Archive \|k Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. \|y k3o \|z 25-01-21
980			\|2 252 \|1 01 \|x 4252 \|b 1759529281 \|c 00 \|f BMEL \|d Online-Ressource \|e --%%-- \|j --%%-- \|k Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots. \|y zi00e \|z 15-03-18
980			\|2 285 \|1 01 \|x 0517 \|b 4377563114 \|h OLR-CAB-TEST \|k Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. \|y z \|z 18-09-23
980			\|2 2026 \|1 01 \|x DE-100 \|b 3392784370 \|c 00 \|f --%%-- \|d --%%-- \|e --%%-- \|j en \|y l01 \|z 12-11-18
981			\|2 65 \|1 01 \|x 0003 \|r https://doi.org/10.1079/9781786392398.0000
981			\|2 252 \|1 01 \|x 4252 \|y E-books (CABI) \|r https://doi.org/10.1079/9781786392398.0000 \|z ZZ
981			\|2 285 \|1 01 \|x 0517 \|r https://doi.org/10.1079/9781786392398.0000
981			\|2 2026 \|1 01 \|x DE-100 \|r https://doi.org/10.1079/9781786392398.0000
982			\|2 252 \|1 01 \|x 4252 \|8 00 \|a Elektronisches Buch
995			\|2 65 \|1 01 \|x 0003 \|a CAB-Archive
995			\|2 285 \|1 01 \|x 0517 \|a OLR-CAB-TEST
998			\|2 252 \|1 01 \|x 4252 \|0 2018-03-15 \|a Neuerwerbung

Health benefits of green tea : an evidence-based approach$eedited by Yukihiko Hara (Editor in Chief), Chung S. Yang, Mamoru Isemura, and Isao Tomita

Zugang & Verfügbarkeit

Zugehörige Publikationen/Bände