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PubPharm (42)
1
Effect of black wolfberry anthocyanin and maltitol on the gelation and microstructural properties of curdlan/gellan gum hybrid gels
enthalten in:
Journal of the science of food and agriculture
| 2024
von
Dai, M.
|
Wang, X.
|
Gao, L.
| +5
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2
Improving the physicochemical stability and release properties of curcumin using κ-carrageenan/scallop hydrolysates hydrogel beads
enthalten in:
Food chemistry
| 2024
von
Yan, J.
|
Wang, Y.
|
Zhang, Z.
| +2
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3
Gel properties and interactions of hydrogels constructed with low acyl gellan gum and puerarin
enthalten in:
Carbohydrate polymers
| 2024
von
Xu, S.
|
Du, Y.
|
Zhang, Z.
| +6
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4
Formation and microstructural characterization of scallop (Patinopecten yessoensis) male gonad hydrolysates/sodium alginate coacervations as a function of pH
enthalten in:
International journal of biological macromolecules
| 2023
von
Wang, Y.
|
Yan, J.
|
Du, Y.
| +5
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5
Monovalent Salt and pH-Stimulated Gelation of Scallop (Patinopecten yessoensis) Male Gonad Hydrolysates/κ-Carrageenan
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Yan, J.
|
Nie, B.
|
Zhang, Z.
| +5
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6
Neuroprotective effects of insulin-like growth factor-2 in 6-hydroxydopamine-induced cellular and mouse models of Parkinson's disease
enthalten in:
Neural regeneration research
| 2023
von
Zhang, H.
|
Jiang, Y.
|
Li, J.
| +5
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7
Formation and characteristics of curcumin-loaded binary gels formed from large yellow croaker (Pseudosciaena crocea) roe protein isolate and gellan gum
enthalten in:
Food chemistry
| 2023
von
Du, Y.
|
Yan, J.
|
Xu, S.
| +3
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8
Gel properties and interactions of scallop (Patinopecten yessoensis) male gonad hydrolysates and nonionic polysaccharide mixtures
enthalten in:
Food chemistry
| 2022
von
Jiang, X.
|
Yan, J.
|
Li, L.
| +3
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9
Complex characterization and formation mechanism of scallop (Patinopecten yessoensis) protein hydrolysates/κ-carrageenan/konjac gum composite gels
enthalten in:
Journal of food science
| 2022
von
Yan, J.
|
Cui, X.
|
Jiang, X.
| +3
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10
Schwann cells differentiated from skin-derived precursors provide neuroprotection via autophagy inhibition in a cellular model of Parkinson's disease
enthalten in:
Neural regeneration research
| 2022
von
Yan, J.
|
Zhang, H.
|
Li, J.
| +5
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42
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Zeitschriftentitel
8
Journal of Food Science
8
Journal of food science
6
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4
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3
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2
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International journal of biological macromolecules
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Food research international (Ottawa, Ont.)
1
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1
Marine drugs
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Thema
29
Journal Article
10
Gels
9
9000-07-1
9
Carrageenan
6
Proteins
5
Hydrogels
5
Polysaccharides, Bacterial
4
Antioxidants
4
autolysis
4
cysteine protease
4
muscle tissues
4
proteolysis
4
scallop
4
sea cucumber
3
7593U09I4D
3
Protein Hydrolysates
3
gelation
3
gellan gum
3
hydrolysates
3
κ-carrageenan
Alle anzeigen ...
weniger ...
Erscheinungszeitraum
31
2020-
11
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
34
Englisch
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