Weiter zum Inhalt
Toggle navigation
English
English
Favoritenliste (
0
)
(Voll)
Kontakt
Mein Konto
Abmeldung
Mein Konto
Suche
Erweiterte Suche
Suchverlauf
Struktursuche
Narrative Service
Drug Overviews
Info Guide
/vufind/Search/Results?lookfor=Person:%22Tabit%2C+Frederick+Tawi%22
/vufind/Search/Results?lookfor=Person:%22Tabit%2C+Frederick+Tawi%22
Search /vufind/Search2/Results?lookfor=Person:%22Tabit%2C+Frederick+Tawi%22
PubPharm (10)
1
Process optimisation for enzymatic clarification of indigenous wild watermelon (Citrullus lanatus) juice
enthalten in:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
| 2023
von
Mamabolo, M.
|
Tabit, F.
Wird geladen...
2
A 16S Next Generation Sequencing Based Molecular and Bioinformatics Pipeline to Identify Processed Meat Products Contamination and Mislabelling
enthalten in:
Animals : an open access journal from MDPI
| 2022
von
Chaora, N.
|
Khanyile, K.
|
Magwedere, K.
| +3
Wird geladen...
3
The food safety knowledge of street food vendors and the sanitary conditions of their street food vending environment in the Zululand District, South Africa
enthalten in:
Heliyon
| 2021
von
Nkosi, N.
|
Tabit, F.
Wird geladen...
4
Antimicrobial, Antioxidant, and Cytotoxicity Properties of Selected Wild Edible Fruits of Traditional Medicinal Plants
enthalten in:
Journal of herbs, spices & medicinal plants
| 2017
von
Tshikalange, T.
|
Modishane, D.
|
Tabit, F.
Wird geladen...
5
Phytochemical Constituents and Antioxidant and Antimicrobial Activity of Selected Plants Used Traditionally as a Source of Food
enthalten in:
Journal of medicinal food
| 2016
von
Tabit, F.
|
Komolafe, N.
|
Tshikalange, T.
| +1
Wird geladen...
6
Advantages and limitations of potential methods for the analysis of bacteria in milk : a review
enthalten in:
Journal of food science and technology
| 2016
von
Tabit, F.
Wird geladen...
7
Phytochemical Constituents and Antioxidant and Antimicrobial Activity of Selected Plants Used Traditionally as a Source of Food
enthalten in:
Journal of medicinal food
| 2016
von
Tabit, F.
|
Komolafe, N.
|
Tshikalange, T.
| +1
Wird geladen...
8
Advantages and limitations of potential methods for the analysis of bacteria in milk: a review
enthalten in:
Journal of food science and technology
| 2015
von
Tabit, F.
Wird geladen...
9
Advantages and limitations of potential methods for the analysis of bacteria in milk: a review
enthalten in:
Journal of food science and technology
| 2015
von
Tabit, F.
Wird geladen...
10
Advantages and limitations of potential methods for the analysis of bacteria in milk: a review
enthalten in:
Journal of food science and technology
| 2015
von
Tabit, F.
Wird geladen...
1
[1]
Filter & Sortierung
Treffer pro Seite
10
20
50
Sortieren
Relevanz
Neueste zuerst
Älteste zuerst
Verfasser
Zeitschriftentitel
Bibliothek
Standort (Printmedien)
Verwandte Substanzen
Verwandte Substanzen werden ermittelt...
Verwandte Erkrankungen/Symptome
Verwandte Erkrankungen/Symptome werden ermittelt...
Verwandte Gene
Verwandte Gene werden ermittelt...
Systematic Reviews
Clinical Studies
Patente
Covid-19/SARS-CoV-2
Exclude Systematic Reviews
Exclude Clinical Studies
Exclude Patents
Medienart
10
Aufsätze
7
E-Artikel
7
E-Ressourcen
3
Gedruckte Aufsätze
Zeitschriftentitel
4
Journal of food science and technology
2
Journal of medicinal food
1
Animals : an open access journal from MDPI
1
Food science and technology international = Cie...
1
Heliyon
1
Journal of herbs, spices & medicinal plants
Alle anzeigen ...
weniger ...
Thema
5
Journal Article
4
Analysis
4
Bacteria
4
Identification
4
Milk
4
PCR
4
Quantification
2
Antioxidants
1
Anti-Infective Agents
1
Antimicrobial agents
1
Cosmetics industry
1
Cytotoxicity
1
Food contamination
1
Food safety
1
Fruits
1
Herbal medicine
1
Methanolic extracts
1
Next-Generation Sequencing
1
Plant Extracts
1
Research Support, Non-U.S. Gov't
Alle anzeigen ...
weniger ...
Erscheinungszeitraum
3
2020-
7
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
10
Englisch
Haven't found what you're looking for?
Wird geladen...