Suchergebnisse - "Pimentel, Tatiana Colombo"

PubPharm (40)

1

Supercritical carbon dioxide technology in food processing : Insightful comprehension of the mechanisms of microbial inactivation and impacts on quality and safety aspects

enthalten in: Comprehensive reviews in food science and food safety | 2024

von Veiga, G. | Mafaldo, �. | Barão, C. | +3

2

Gum acacia dietary fiber : Significance in immunomodulation, inflammatory diseases, and cancer

enthalten in: Phytotherapy research : PTR | 2024

von Barkeer, S. | Pothuraju, R. | Malakar, P. | +3

3

Açaí Flan, A Functional Food with Lacticaseibacillus rhamnosus HN001 Probiotic : Physicochemical Characteristics, Probiotic Survival, Sensory Acceptance and Consumer Perception

enthalten in: Food technology and biotechnology | 2024

von Anselmo, P. | Sabino, B. | Rosolém, C. | +7

4

Thermal and non-thermal treatments in the processing of cagaita nectar - Eugenia dysenterica

enthalten in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional | 2024

von Moreira, B. | Stafussa, A. | Barão, C. | +3

5

Gum acacia dietary fiber : Significance in immunomodulation, inflammatory diseases, and cancer

enthalten in: Phytotherapy Research | 2024

von Barkeer, S. | Pothuraju, R. | Malakar, P. | +3

6

Pesticide residues in milk and dairy products : An overview of processing degradation and trends in mitigating approaches

enthalten in: Critical reviews in food science and nutrition | 2023

von Schopf, M. | Pierezan, M. | Rocha, R. | +6

7

Lactiplantibacillus plantarum as a promising adjuvant for neurological disorders therapy through the brain-gut axis and related action pathways

enthalten in: Critical reviews in food science and nutrition | 2023

von Duarte Luiz, J. | Manassi, C. | Magnani, M. | +3

8

Are healthiness and pleasure dimensions perceived similarly by people with food addiction in Brazil? A case study using holistic sensory methodologies

enthalten in: Food research international (Ottawa, Ont.) | 2023

von Portel, C. | da Silva, W. | Tavares Filho, E. | +6

9

Wheat craft beer made from AFB1-contaminated wheat malt contains detectable mycotoxins, retains quality attributes, but differs in some fermentation metabolites

enthalten in: Food research international (Ottawa, Ont.) | 2023

von Bezerril, F. | Pimentel, T. | de Aquino, K. | +6

10

Simultaneous Extraction of Bioactive Compounds from Olea europaea L. Leaves and Healthy Seed Oils Using Pressurized Propane

enthalten in: Foods (Basel, Switzerland) | 2023

von Jaski, J. | da Cruz, R. | Pimentel, T. | +4