Suchergebnisse - "Marcolino, Vanessa Aparecida"

PubPharm (8)

1

Effect of citral nanoemulsion on the inactivation of Listeria monocytogenes and sensory properties of fresh-cut melon and papaya during storage

enthalten in: International journal of food microbiology | 2023

von Luciano, W. | Pimentel, T. | Bezerril, F. | +6

2

Probiotic Greek yogurt : effect of the addition of prebiotic fat substitutes on the physicochemical characteristics, probiotic survival, and sensory acceptance

enthalten in: The Journal of dairy research | 2021

von Dias, S. | de Souza Vergílio, D. | Pereira, A. | +6

3

What to expect from different drugs used in the treatment of COVID-19 : A study on applications and in vivo and in vitro results

enthalten in: European journal of pharmacology | 2020

von Marcolino, V. | Pimentel, T. | Barão, C.

4

The Use of Thermal Analysis and Photoacoustic Spectroscopy in the Evaluation of Maltodextrin Microencapsulation of Anthocyanins from Juçara Palm Fruit (Euterpe edulis Mart.) and Their Application in Food

enthalten in: Food technology and biotechnology | 2015

von Paula da Silva Dos Passos, A. | Madrona, G. | Marcolino, V. | +2

5

Microencapsulation by freeze-drying of potassium norbixinate and curcumin with maltodextrin : stability, solubility, and food application

enthalten in: Journal of agricultural and food chemistry | 2013

von Sousdaleff, M. | Baesso, M. | Medina Neto, A. | +3

6

Microencapsulation by Freeze-Drying of Potassium Norbixinate and Curcumin with Maltodextrin: Stability, Solubility, and Food Application

enthalten in: Journal of agricultural and food chemistry | 2013

von Sousdaleff, M. | Baesso, M. | Neto, A. | +3

7

Interaction of curcumin and bixin with β-cyclodextrin : complexation methods, stability, and applications in food

enthalten in: Journal of agricultural and food chemistry | 2011

von Marcolino, V. | Zanin, G. | Durrant, L. | +2

8

Interaction of Curcumin and Bixin with β-Cyclodextrin: Complexation Methods, Stability, and Applications in Food

enthalten in: Journal of agricultural and food chemistry | 2011

von Marcolino, V. | Zanin, G. | Durrant, L. | +2

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