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/vufind/Search/Results?lookfor=Person:%22Marcolino%2C+Vanessa+Aparecida%22
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PubPharm (8)
1
Effect of citral nanoemulsion on the inactivation of Listeria monocytogenes and sensory properties of fresh-cut melon and papaya during storage
enthalten in:
International journal of food microbiology
| 2023
von
Luciano, W.
|
Pimentel, T.
|
Bezerril, F.
| +6
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2
Probiotic Greek yogurt : effect of the addition of prebiotic fat substitutes on the physicochemical characteristics, probiotic survival, and sensory acceptance
enthalten in:
The Journal of dairy research
| 2021
von
Dias, S.
|
de Souza Vergílio, D.
|
Pereira, A.
| +6
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3
What to expect from different drugs used in the treatment of COVID-19 : A study on applications and in vivo and in vitro results
enthalten in:
European journal of pharmacology
| 2020
von
Marcolino, V.
|
Pimentel, T.
|
Barão, C.
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4
The Use of Thermal Analysis and Photoacoustic Spectroscopy in the Evaluation of Maltodextrin Microencapsulation of Anthocyanins from Juçara Palm Fruit (Euterpe edulis Mart.) and Their Application in Food
enthalten in:
Food technology and biotechnology
| 2015
von
Paula da Silva Dos Passos, A.
|
Madrona, G.
|
Marcolino, V.
| +2
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5
Microencapsulation by freeze-drying of potassium norbixinate and curcumin with maltodextrin : stability, solubility, and food application
enthalten in:
Journal of agricultural and food chemistry
| 2013
von
Sousdaleff, M.
|
Baesso, M.
|
Medina Neto, A.
| +3
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6
Microencapsulation by Freeze-Drying of Potassium Norbixinate and Curcumin with Maltodextrin: Stability, Solubility, and Food Application
enthalten in:
Journal of agricultural and food chemistry
| 2013
von
Sousdaleff, M.
|
Baesso, M.
|
Neto, A.
| +3
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7
Interaction of curcumin and bixin with β-cyclodextrin : complexation methods, stability, and applications in food
enthalten in:
Journal of agricultural and food chemistry
| 2011
von
Marcolino, V.
|
Zanin, G.
|
Durrant, L.
| +2
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8
Interaction of Curcumin and Bixin with β-Cyclodextrin: Complexation Methods, Stability, and Applications in Food
enthalten in:
Journal of agricultural and food chemistry
| 2011
von
Marcolino, V.
|
Zanin, G.
|
Durrant, L.
| +2
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1
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36-88-4
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Carotenoids
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Food Coloring Agents
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IT942ZTH98
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7CVR7L4A2D
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7S5I7G3JQL
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9005-25-8
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9L7T4VB66G
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2020-
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