Suchergebnisse - "Luo, Zisheng"

PubPharm (235)

1

Valorization and protection of anthocyanins from strawberries (Fragaria×ananassa Duch.) by acidified natural deep eutectic solvent based on intermolecular interaction

enthalten in: Food chemistry | 2024

von Huang, H. | Guo, S. | Xu, Y. | +6

2

Nucleic Acid Plate Culture : Label-Free and Naked-Eye-Based Digital Loop-Mediated Isothermal Amplification in Hydrogel with Machine Learning

enthalten in: ACS sensors | 2024

von Fang, M. | Wang, Y. | Yang, T. | +5

3

The uncharted territory of NAD+-capped RNA

enthalten in: Trends in cell biology | 2024

von Ma, Q. | Liu, J. | Hu, H. | +1

4

Changes in properties of human milk under different conditions of frozen storage

enthalten in: Food research international (Ottawa, Ont.) | 2024

von Wang, K. | Zhao, Y. | Song, S. | +13

5

Construction of self-assembled nano cellulose crystals/chitosan nanobubbles composite hydrogel with improved gallic acid release property

enthalten in: Food chemistry | 2024

von Javed, M. | Huang, H. | Ma, Y. | +6

6

The role of glutathione in stabilizing aromatic volatile organic compounds in Rougui Oolong tea : A comprehensive study from content to mechanisms

enthalten in: Food chemistry | 2024

von Xu, Y. | Wang, J. | Wu, Z. | +9

7

(E)-2-hexenal fumigation control the gray mold on fruits via consuming glutathione of Botrytis cinerea

enthalten in: Food chemistry | 2024

von Zhang, X. | Li, D. | Luo, Z. | +1

8

Development of a chitosan/pectin-based multi-active food packaging with both UV and microbial defense functions for effectively preserving of strawberry

enthalten in: International journal of biological macromolecules | 2024

von Fu, X. | Chang, X. | Xu, S. | +8

9

Evaluation of light irradiation on anthocyanins and energy metabolism of grape (Vitis vinifera L.) during storage

enthalten in: Food chemistry | 2024

von Nassarawa, S. | Bao, N. | Zhang, X. | +2

10

Bioactive Components and Biological Activities of Crocus sativus L. Byproducts : A Comprehensive Review

enthalten in: Journal of agricultural and food chemistry | 2023

von Wu, Y. | Gong, Y. | Sun, J. | +7

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