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/vufind/Search/Results?lookfor=Person:%22Lugo-Cervantes%2C+Eugenia%22
/vufind/Search/Results?lookfor=Person:%22Lugo-Cervantes%2C+Eugenia%22
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PubPharm (37)
1
Agave angustifolia Haw. Leaves as a Potential Source of Bioactive Compounds : Extraction Optimization and Extract Characterization
enthalten in:
Molecules (Basel, Switzerland)
| 2024
von
Bermúdez-Bazán, M.
|
Estarrón-Espinosa, M.
|
Castillo-Herrera, G.
| +4
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2
Black and pinto beans (Phaseolus vulgaris L.) unique mexican varieties exhibit antioxidant and anti-inflammatory potential
enthalten in:
Food research international (Ottawa, Ont.)
| 2023
von
Fonseca Hernández, D.
|
Mojica, L.
|
Berhow, M.
| +3
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3
Mexican Native Black Bean Anthocyanin-Rich Extracts Modulate Biological Markers Associated with Inflammation
enthalten in:
Pharmaceuticals (Basel, Switzerland)
| 2023
von
Contreras, J.
|
Alcázar-Valle, M.
|
Lugo-Cervantes, E.
| +2
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4
Forastero and Criollo cocoa beans, differences on the profile of volatile and non-volatile compounds in the process from fermentation to liquor
enthalten in:
Heliyon
| 2023
von
Velásquez-Reyes, D.
|
Rodríguez-Campos, J.
|
Avendaño-Arrazate, C.
| +3
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5
Mexican grasshopper (Sphenarium purpurascens) as source of high protein flour : Techno-functional characterization, and in silico and in vitro biological potential
enthalten in:
Food research international (Ottawa, Ont.)
| 2022
von
Villaseñor, V.
|
Navat Enriquez-Vara, J.
|
Urías-Silva, J.
| +3
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6
Isolation and identification of proteolytic lactic-acid bacteria of the common carp (Cyprinus carpio) by spontaneous fermentation to obtain functional peptides
enthalten in:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology
| 2022
von
Sahagún-Aguilar, M.
|
Villanueva-Rodríguez, S.
|
Rincón-Enríquez, G.
| +3
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7
Isolation and identification of proteolytic lactic-acid bacteria of the common carp (Cyprinus carpio) by spontaneous fermentation to obtain functional peptides
enthalten in:
Brazilian journal of microbiology
| 2022
von
Sahagún-Aguilar, M.
|
Villanueva-Rodríguez, S.
|
Rincón-Enríquez, G.
| +3
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8
Isolation and identification of proteolytic lactic-acid bacteria of the common carp (Cyprinus carpio) by spontaneous fermentation to obtain functional peptides
enthalten in:
Brazilian journal of microbiology
| 2022
von
Sahagún-Aguilar, M.
|
Villanueva-Rodríguez, S.
|
Rincón-Enríquez, G.
| +3
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9
Anthocyanin-rich extract from black beans exerts anti-diabetic effects in rats through a multi-genomic mode of action in adipose tissue
enthalten in:
Frontiers in nutrition
| 2022
von
Damián-Medina, K.
|
Milenkovic, D.
|
Salinas-Moreno, Y.
| +4
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10
Black Bean (Phaseolus vulgaris L.) Polyphenolic Extract Exerts Antioxidant and Antiaging Potential
enthalten in:
Molecules (Basel, Switzerland)
| 2021
von
Fonseca-Hernández, D.
|
Lugo-Cervantes, E.
|
Escobedo-Reyes, A.
| +1
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Parasitology research
3
Food research international (Ottawa, Ont.)
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Molecules (Basel, Switzerland)
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Plant molecular biology reporter
2
Brazilian journal of microbiology
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Brazilian journal of microbiology : [publicatio...
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International journal of molecular sciences
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The journal of supercritical fluids
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Thema
22
Journal Article
8
Antioxidants
6
Plant Extracts
6
Research Support, Non-U.S. Gov't
3
Acaricidal Activity
3
Annatto
3
Apocarotenoids
3
Bixin
3
Carotenoid genes
3
Cumin
3
Eugenol
3
Lactic-acid bacteria
3
Linalool
3
MALDI-TOF MS
3
Methyl Eugenol
3
Norflurazon
3
Phenols
3
Polyphenols
3
Proteolytic activity
3
Spontaneous fermentation
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Erscheinungszeitraum
15
2020-
20
2010-2019
2
2000-2009
Erscheinungsjahr(e)
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Sprache
34
Englisch
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