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PubPharm (13)
1
Unveiling characteristic metabolic accumulation over enzymatic-catalyzed process of Tieguanyin oolong tea manufacturing by DESI-MSI and multiple-omics
enthalten in:
Food research international (Ottawa, Ont.)
| 2024
von
Lin, J.
|
Lin, H.
|
Li, C.
| +5
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2
Integrated traditional Chinese medicine crushing and roasting device
enthalten in:
Europäisches Patentamt
| 2024
von
WANG HAO
|
YANG BO
|
WANG JINHONG
| +7
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3
An integrated metabolomic and transcriptomic analysis reveals the dynamic changes of key metabolites and flavor formation over Tieguanyin oolong tea production
enthalten in:
Food chemistry: X
| 2023
von
Li, C.
|
Lin, J.
|
Hu, Q.
| +2
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4
Research progress on the chemical components and pharmacological effects of Physalis alkekengi L. var. franchetii (Mast.) Makino
enthalten in:
Heliyon
| 2023
von
Liu, Y.
|
Wang, X.
|
Li, C.
| +4
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5
Traditional Chinese medicine decocting squeezer
enthalten in:
Europäisches Patentamt
| 2023
von
SONG HUI
|
LI WENLAN
|
SUN XIANGMING
| +11
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6
The Impact of Different Withering Approaches on the Metabolism of Flavor Compounds in Oolong Tea Leaves
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Wang, Y.
|
Li, C.
|
Lin, J.
| +3
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7
The stress-induced metabolites changes in the flavor formation of oolong tea during enzymatic-catalyzed process : A case study of Zhangping Shuixian tea
enthalten in:
Food chemistry
| 2022
von
Wu, L.
|
Wang, Y.
|
Liu, S.
| +4
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8
Enhanced activity towards oxygen electrocatalysis for rechargeable Zn-air batteries by alloying Fe and Co in N-doped carbon
enthalten in:
Dalton transactions (Cambridge, England : 2003)
| 2021
von
Yu, F.
|
Ying, Q.
|
Ni, S.
| +3
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9
Confidence intervals for the Youden index and its optimal cut-off point in the presence of covariates
enthalten in:
Journal of biopharmaceutical statistics
| 2021
von
Hu, X.
|
Li, C.
|
Chen, J.
| +1
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10
Confidence intervals for the Youden index and its optimal cut-off point in the presence of covariates
enthalten in:
Journal of biopharmaceutical statistics
| 2021
von
Hu, X.
|
Li, C.
|
Chen, J.
| +1
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1
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