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PubPharm (12)
1
Facilitators and barriers to the uptake of COVID-19 vaccine precaution dose among adult population : qualitative analysis across six different states of India
enthalten in:
Frontiers in public health
| 2023
von
Godbole, S.
|
Diwan, V.
|
Das, S.
| +29
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2
Impact of fat crystallization on the resistance of W/O/W emulsions to osmotic stress : Potential for temperature-triggered release
enthalten in:
Food research international (Ottawa, Ont.)
| 2020
von
Liu, J.
|
Kharat, M.
|
Tan, Y.
| +3
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3
Comparison of Emulsion and Nanoemulsion Delivery Systems : The Chemical Stability of Curcumin Decreases as Oil Droplet Size Decreases
enthalten in:
Journal of agricultural and food chemistry
| 2020
von
Kharat, M.
|
Aberg, J.
|
Dai, T.
| +1
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4
Enhancement of chemical stability of curcumin-enriched oil-in-water emulsions : Impact of antioxidant type and concentration
enthalten in:
Food chemistry
| 2020
von
Kharat, M.
|
Skrzynski, M.
|
Decker, E.
| +1
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5
Fabrication and characterization of nanostructured lipid carriers (NLC) using a plant-based emulsifier : Quillaja saponin
enthalten in:
Food research international (Ottawa, Ont.)
| 2019
von
Kharat, M.
|
McClements, D.
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6
Recent advances in colloidal delivery systems for nutraceuticals : A case study - Delivery by Design of curcumin
enthalten in:
Journal of colloid and interface science
| 2019
von
Kharat, M.
|
McClements, D.
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7
Stability of curcumin in oil-in-water emulsions : Impact of emulsifier type and concentration on chemical degradation
enthalten in:
Food research international (Ottawa, Ont.)
| 2018
von
Kharat, M.
|
Zhang, G.
|
McClements, D.
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8
Physical and Chemical Stability of Curcumin in Aqueous Solutions and Emulsions : Impact of pH, Temperature, and Molecular Environment
enthalten in:
Journal of agricultural and food chemistry
| 2017
von
Kharat, M.
|
Du, Z.
|
Zhang, G.
| +1
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9
Antioxidant Compounds in Traditional Indian Pickles May Prevent the Process-Induced Formation of Benzene
enthalten in:
Journal of food protection
| 2016
von
Kharat, M.
|
Adiani, V.
|
Variyar, P.
| +2
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10
Biosynthesis of Anti-Proliferative Gold Nanoparticles Using Endophytic Fusarium oxysporum Strain Isolated from Neem (A. indica) Leaves
enthalten in:
Current topics in medicinal chemistry
| 2016
von
Siddiqui, E.
|
Ahmad, A.
|
Julius, A.
| +6
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Food research international (Ottawa, Ont.)
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Thema
11
Journal Article
7
Emulsions
5
Curcumin
5
IT942ZTH98
4
Research Support, Non-U.S. Gov't
3
059QF0KO0R
3
Antioxidants
3
Research Support, U.S. Gov't, Non-P.H.S.
3
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2
Antineoplastic Agents
2
Ascorbic Acid
2
Drug Carriers
2
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2
Emulsion
2
Lipids
2
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2
PQ6CK8PD0R
2
Saponin
2
Stability
2
curcumin
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Erscheinungszeitraum
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2020-
8
2010-2019
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12
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