Suchergebnisse - "Jiménez-Fernández, Maribel"

PubPharm (26)

1

Lauroylated, Acetylated, and Succinylated Agave tequilana Fructans Fractions : Structural Characterization, Prebiotic, Antibacterial Activity and Their Effect on Lactobacillus paracasei under Gastrointestinal Conditions

enthalten in: Polymers | 2023

von Díaz-Ramos, D. | Ortiz-Basurto, R. | García-Barradas, O. | +5

2

Antimicrobial efficiency of chlorine dioxide and its potential use as anti-SARS-CoV-2 agent : mechanisms of action and interactions with gut microbiota

enthalten in: Journal of applied microbiology | 2023

von Peredo-Lovillo, A. | Romero-Luna, H. | Juárez-Trujillo, N. | +1

3

Nutraceutical potential, and antioxidant and antibacterial properties of Quararibea funebris flowers

enthalten in: Food chemistry | 2023

von Jiménez-Fernández, M. | Juárez-Trujillo, N. | Mendoza-López, M. | +2

4

Chemical modification of Opuntia ficus-indica mucilage: characterization, physicochemical, and functional properties

enthalten in: Polymer bulletin | 2022

von García-Barradas, O. | Esteban-Cortina, A. | Mendoza-Lopez, M. | +3

5

Chemical modification of Opuntia ficus-indica mucilage: characterization, physicochemical, and functional properties

enthalten in: Polymer bulletin | 2022

von García-Barradas, O. | Esteban-Cortina, A. | Mendoza-Lopez, M. | +3

6

Chemical modification of Opuntia ficus-indica mucilage: characterization, physicochemical, and functional properties

enthalten in: Polymer bulletin | 2022

von García-Barradas, O. | Esteban-Cortina, A. | Mendoza-Lopez, M. | +3

7

Active Compounds in Zingiber officinale as Possible Redox Inhibitors of 5-Lipoxygenase Using an In Silico Approach

enthalten in: International journal of molecular sciences | 2022

von Ley-Martínez, J. | Ortega-Valencia, J. | García-Barradas, O. | +4

8

Dietary encapsulated Bifidobacterium animalis and Agave fructans improve growth performance, health parameters, and immune response in broiler chickens

enthalten in: Animal bioscience | 2022

von Hernández-Granados, M. | Ortiz-Basurto, R. | Jiménez-Fernández, M. | +2

9

Effect of ginger extract on stability, physicochemical, and antioxidant properties of avocado powder using maltodextrin as carrier

enthalten in: Journal of Food Processing and Preservation | 2022

von Barradas‐Pretelín, R. | García‐Barradas, O. | Beristain‐Guevara, C. | +4

10

Cocoa Nanoparticles to Improve the Physicochemical and Functional Properties of Whey Protein-Based Films to Extend the Shelf Life of Muffins

enthalten in: Foods (Basel, Switzerland) | 2021

von Calva-Estrada, S. | Jimenez-Fernandez, M. | Vallejo-Cardona, A. | +2