Suchergebnisse - "Fan, Xuetong"

PubPharm (200)

1

Environmental sustainability assessment of a new food waste anaerobic digestion and pyrolysis hybridization system

enthalten in: Waste management (New York, N.Y.) | 2024

von Inalegwu Okopi, S. | Zeng, J. | Fan, X. | +10

2

Bio-based phenolic branched-chain fatty acid in wash water reduced populations of Listeria innocua on apple fruit

enthalten in: Heliyon | 2024

von Ryu, V. | Chuesiang, P. | Uknalis, J. | +3

3

Combined treatment of pulsed light and nisin-organic acid based antimicrobial wash for inactivation of Escherichia coli O157:H7 in Romaine lettuce, reduction of microbial loads, and retention of quality

enthalten in: Food microbiology | 2024

von Mukhopadhyay, S. | Ukuku, D. | Olanya, O. | +3

4

Mechanism of Synergistic Photoinactivation Utilizing Curcumin and Lauric Arginate Ethyl Ester against Escherichia coli and Listeria innocua

enthalten in: Foods (Basel, Switzerland) | 2023

von Ryu, V. | Uknalis, J. | Corradini, M. | +5

5

Enzymatic browning and polyphenol oxidase control strategies

enthalten in: Current opinion in biotechnology | 2023

von Sui, X. | Meng, Z. | Dong, T. | +2

6

Possible Sources of Listeria monocytogenes Contamination of Fresh-cut Apples and Antimicrobial Interventions During Antibrowning Treatments : A Review

enthalten in: Journal of food protection | 2023

von Fan, X. | Gurtler, J. | Mattheis, J.

7

Lipid Oxidation and Volatile Compounds of Almonds as Affected by Gaseous Chlorine Dioxide Treatment to Reduce Salmonella Populations

enthalten in: Journal of agricultural and food chemistry | 2023

von Wang, W. | Smith, D. | Ngo, H. | +3

8

Chemical inhibition of polyphenol oxidase and cut surface browning of fresh-cut apples

enthalten in: Critical reviews in food science and nutrition | 2023

von Fan, X.

9

Sustainable bio-based antimicrobials derived from fatty acids : Synthesis, safety, and efficacy

enthalten in: Critical reviews in food science and nutrition | 2022

von Ryu, V. | Chuesiang, P. | Ngo, H. | +2

ErratumIn: Crit Rev Food Sci Nutr. 2023 Jan 10;:1-2. - PMID 36625295

10

Antimicrobial coating with organic acids and essential oil for the enhancement of safety and shelf life of grape tomatoes

enthalten in: International journal of food microbiology | 2022

von Jin, T. | Fan, X. | Mukhopadhyay, S.

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