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/vufind/Search/Results?lookfor=Person:%22Chakraborty%2C+Manali%22
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PubPharm (9)
1
Evaluation of nutrients and organoleptic value of novel value added multibran cookies using multivariate approach
enthalten in:
Journal of food science and technology
| 2022
von
Chakraborty, M.
|
Budhwar, S.
|
Kumar, S.
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2
Evaluation of nutrients and organoleptic value of novel value added multibran cookies using multivariate approach
enthalten in:
Journal of food science and technology
| 2022
von
Chakraborty, M.
|
Budhwar, S.
|
Kumar, S.
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3
Evaluation of nutrients and organoleptic value of novel value added multibran cookies using multivariate approach
enthalten in:
Journal of food science and technology
| 2022
von
Chakraborty, M.
|
Budhwar, S.
|
Kumar, S.
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4
Potential of milling byproducts for the formulation of health drink and detox tea-substitute
enthalten in:
Journal of food measurement and characterization
| 2022
von
Chakraborty, M.
|
Budhwar, S.
|
Kumar, S.
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5
Potential of milling byproducts for the formulation of health drink and detox tea-substitute
enthalten in:
Sensing and instrumentation for food quality and safety
| 2022
von
Chakraborty, M.
|
Budhwar, S.
|
Kumar, S.
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6
A Rapid Advice Guideline for the Prevention of Novel Coronavirus Through Nutritional Intervention
enthalten in:
Current nutrition reports
| 2020
von
Budhwar, S.
|
Sethi, K.
|
Chakraborty, M.
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7
Antidiabetic properties of rice and wheat bran-A review
enthalten in:
Journal of food biochemistry
| 2020
von
Budhwar, S.
|
Chakraborty, M.
|
Sethi, K.
| +1
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8
A Rapid Advice Guideline for the Prevention of Novel Coronavirus Through Nutritional Intervention
enthalten in:
Current nutrition reports
| 2020
von
Budhwar, S.
|
Sethi, K.
|
Chakraborty, M.
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9
A Rapid Advice Guideline for the Prevention of Novel Coronavirus Through Nutritional Intervention
enthalten in:
Current nutrition reports
| 2020
von
Budhwar, S.
|
Sethi, K.
|
Chakraborty, M.
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1
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Thema
3
Chickpea byproduct
3
Cookies
3
Coronavirus
3
Immunity
3
Journal Article
3
Microwave heating
3
Moong bean husk
3
Nutrition
3
Prevention
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Respiratory-related disorders
3
Response surface methodology
2
Food formulation
2
Health drinks powder
2
Health-booster
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Milling byproducts
2
Plant-based byproducts
2
Review
2
Tea-substitute
1
agricultural wastes
1
bran
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Erscheinungszeitraum
5
2022
4
2020
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9
Englisch
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