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PubPharm (200)
1
SWENet : A Physics-Informed Deep Neural Network (PINN) for Shear Wave Elastography
enthalten in:
IEEE transactions on medical imaging
| 2024
von
Yin, Z.
|
Li, G.
|
Zhang, Z.
| +2
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2
Metabolomics reveals factors affecting the radical reaction of sulfides during thermal processing for meaty aroma
enthalten in:
Food research international (Ottawa, Ont.)
| 2024
von
Zhang, Z.
|
Kuang, H.
|
Wang, B.
| +1
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3
Differences in the Chromogenic Effect of Corn Starch and Potato Starch on Paprika Red Pigment and Structural Characterisation
enthalten in:
Foods (Basel, Switzerland)
| 2024
von
Su, F.
|
Wu, Y.
|
Cao, Y.
| +1
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4
Characterization of potent odorants causing meaty odor reduction in thermal process flavorings with beef-like odor by the sensomics approach
enthalten in:
Food chemistry
| 2023
von
Zhang, Z.
|
Wang, B.
|
Cao, Y.
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5
Streptococcus thermophilus JYST-81 for relieving obesity of pets and application of streptococcus thermophilus JYST-81
enthalten in:
Europäisches Patentamt
| 2023
von
PAN YULIN
|
ZHANG SHIKAI
|
TIAN HUA
| +3
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6
Factors influencing on the formation of dimethyl disulfide and dimethyl trisulfide in model systems
enthalten in:
Food research international (Ottawa, Ont.)
| 2023
von
Zhang, Z.
|
Wang, B.
|
Cao, Y.
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7
Guided wave elastography of jugular veins : Theory, method and in vivo experiment
enthalten in:
Journal of biomechanics
| 2023
von
Jiang, Y.
|
Ma, S.
|
Cao, Y.
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8
Urinary stones complicated with novel coronavirus pneumonia after lung cancer surgery
enthalten in:
Panminerva medica
| 2023
von
Li, X.
|
Cao, Y.
|
Yin, P.
| +1
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9
Structural changes and calcium bioaccessibility of calcium fortified milk containing CaCO3 loaded solid-in-oil-in-water emulsion during simulated in vitro digestion
enthalten in:
Journal of the science of food and agriculture
| 2023
von
Li, G.
|
Zhang, J.
|
Xu, D.
| +1
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10
Effect of Maillard Reaction Products Derived from Cysteine on the Formation of Dimethyl Disulfide and Dimethyl Trisulfide during Storage
enthalten in:
Journal of agricultural and food chemistry
| 2023
von
Zhang, Z.
|
Wang, B.
|
Cao, Y.
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