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PubPharm (86)
1
Clinical Domain Knowledge-Derived Template Improves Post Hoc AI Explanations in Pneumothorax Classification
enthalten in:
arXiv.org
| 2024
von
Yuan, H.
|
Hong, C.
|
Jiang, P.
| +5
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2
Identification and validation of core microbes for the formation of the characteristic flavor of fermented oysters (Crassostrea gigas)
enthalten in:
Food chemistry
| 2024
von
Liu, L.
|
Liu, T.
|
Wang, H.
| +3
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3
Research progress of fishy odor in aquatic products : From substance identification, formation mechanism, to elimination pathway
enthalten in:
Food research international (Ottawa, Ont.)
| 2024
von
Liu, L.
|
Zhao, Y.
|
Zeng, M.
| +1
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4
Correlation investigation between core microbe inoculation and the evolution of flavor characteristics during the storage of sturgeon caviar (Acipenser gueldenstaedtii)
enthalten in:
Food research international (Ottawa, Ont.)
| 2024
von
Liu, L.
|
Lu, S.
|
Zhang, W.
| +9
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5
Erysipelothrix erysipelas and application thereof
enthalten in:
Europäisches Patentamt
| 2024
von
WU CHAO
|
CHAI WENQIN
|
GE HAILIANG
| +5
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6
Geometric Correspondence-Based Multimodal Learning for Ophthalmic Image Analysis
enthalten in:
IEEE transactions on medical imaging
| 2024
von
Wang, Y.
|
Zhen, L.
|
Tan, T.
| +11
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7
Interactions between phosvitin and aldehydes affect the release of flavor from Russian sturgeon caviar
enthalten in:
Food chemistry
| 2024
von
Zhang, W.
|
Liu, L.
|
Zhao, Y.
| +7
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8
Deep Learning-based Quantification of Anterior Segment OCT Parameters
enthalten in:
Ophthalmology science
| 2024
von
Soh, Z.
|
Tan, M.
|
Nongpiur, M.
| +8
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9
Study on antimicrobial activity of sturgeon skin mucus polypeptides (Rational Design, Self-Assembly and Application)
enthalten in:
Food chemistry: X
| 2024
von
Yang, B.
|
Li, W.
|
Mao, Y.
| +5
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10
GAMMA challenge : Glaucoma grAding from Multi-Modality imAges
enthalten in:
Medical image analysis
| 2023
von
Wu, J.
|
Fang, H.
|
Li, F.
| +26
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Food chemistry
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arXiv.org
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Thema
58
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16
Research Support, Non-U.S. Gov't
7
615
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Volatile Organic Compounds
6
G16H: Healthcare informatics, i.e. information ...
5
Correlation analysis
4
Enzymatic browning
4
Flavoring Agents
4
Fresh-cut
4
Potato
4
γ-Aminobutyric acid
3
000
3
1-Octen-3-ol (PubChem CID: 18827)
3
Aldehydes
3
Computer Science - Computer Vision and Pattern ...
3
Computer Science - Machine Learning
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Deep learning
3
G06K: Recognition of data; presentation of data...
3
Hexanal (PubChem CID: 6184)
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Microbial diversity
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Erscheinungszeitraum
66
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20
2010-2019
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