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/vufind/Search/Results?lookfor=%22Wang%2C+Zhengwu%22&type=Person&sort=year
/vufind/Search/Results?lookfor=%22Wang%2C+Zhengwu%22&type=Person&sort=year
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PubPharm (106)
1
Bi-functionality of glyoxal caged nucleic acid coupled with CRISPR/Cas12a system for Hg2+ determination
enthalten in:
Mikrochimica acta
| 2024
von
Yu, Y.
|
Zhang, Y.
|
Chen, X.
| +4
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2
Natural compound antibacterial agent for veterinary use and preparation method thereof
enthalten in:
Europäisches Patentamt
| 2023
von
MENG FANBING
|
ZHOU LI
|
WANG ZHENGWU
| +5
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3
Ultrasensitive Fluorescence Platform Based on AgNPs In Situ-Incorporated Zr-MOFs for the Detection of Organophosphorus Pesticides
enthalten in:
ACS applied materials & interfaces
| 2023
von
Wang, L.
|
Pan, Y.
|
Wang, Z.
| +2
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4
Improving the function of pickle insoluble dietary fiber by coupling enzymatic hydrolysis with HHP treatment
enthalten in:
Journal of food science and technology
| 2022
von
Yu, Y.
|
Zhao, J.
|
Liu, J.
| +3
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5
Suppressing the Mn dissolution in $ LiMn_{2} $$ O_{4} $ positive materials toward long-life lithium ion battery through $ Gd_{2} $$ O_{3} $ surface modification
enthalten in:
Ionics
| 2022
von
Zhang, B.
|
Zhang, Y.
|
Duan, J.
| +7
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6
Improving the function of pickle insoluble dietary fiber by coupling enzymatic hydrolysis with HHP treatment
enthalten in:
Journal of food science and technology
| 2022
von
Yu, Y.
|
Zhao, J.
|
Liu, J.
| +3
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7
Improving the function of pickle insoluble dietary fiber by coupling enzymatic hydrolysis with HHP treatment
enthalten in:
Journal of food science and technology
| 2022
von
Yu, Y.
|
Zhao, J.
|
Liu, J.
| +3
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8
Inhibition of CRISPR-Cas12a trans-cleavage by lead (II)-induced G-quadruplex and its analytical application
enthalten in:
Food chemistry
| 2022
von
Yu, Y.
|
Li, W.
|
Gu, X.
| +5
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9
Encapsulation of Curcumin in a Ternary Nanocomplex Prepared with Carboxymethyl Short Linear Glucan-Sodium-Caseinate-Pectin Via Electrostatic Interactions
enthalten in:
Journal of food science
| 2022
von
Li, W.
|
Yu, Y.
|
Dai, Z.
| +3
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10
Encapsulation of Curcumin in a Ternary Nanocomplex Prepared with Carboxymethyl Short Linear Glucan–Sodium–Caseinate–Pectin Via Electrostatic Interactions
enthalten in:
Journal of Food Science
| 2022
von
Li, W.
|
Yu, Y.
|
Dai, Z.
| +3
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Food chemistry
7
Journal of food science
7
Journal of food science and technology
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Starch
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International journal of biological macromolecules
5
Starch ‐ Stärke
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Journal of dispersion science and technology
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Research Support, Non-U.S. Gov't
6
Starch
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9005-25-8
4
89NA02M4RX
4
Antioxidants
4
Blood glucose
4
Flavonoid
4
Glucose tolerance
4
Glycoside Hydrolase Inhibitors
4
Insoluble dietary fiber
4
Pectins
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Type 2 diabetes
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9005-53-2
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Angelica keiskei
3
Canna starch
3
EC 3.2.1.1
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EC 3.2.1.20
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Enzyme-HHP modification
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2020-
60
2010-2019
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2000-2009
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1
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