Suchergebnisse - "Wan, Murphy L Y"

PubPharm (9)

1

Dietary polyphenol impact on gut health and microbiota

enthalten in: Critical reviews in food science and nutrition | 2021

von Wan, M. | Co, V. | El-Nezami, H.

2

Schisandrin A protects intestinal epithelial cells from deoxynivalenol-induced cytotoxicity, oxidative damage and inflammation

enthalten in: Scientific reports | 2019

von Wan, M. | Turner, P. | Co, V. | +3

3

Influence of functional food components on gut health

enthalten in: Critical reviews in food science and nutrition | 2019

von Wan, M. | Ling, K. | El-Nezami, H. | +1

4

Targeting gut microbiota in hepatocellular carcinoma : probiotics as a novel therapy

enthalten in: Hepatobiliary surgery and nutrition | 2018

von Wan, M. | El-Nezami, H.

CommentIn: Hepatobiliary Surg Nutr. 2019 Jun;8(3):295-297. - PMID 31245418

5

Probiotics-mediated suppression of cancer

enthalten in: Current opinion in oncology | 2017

von So, S. | Wan, M. | El-Nezami, H.

6

Probiotics-mediated suppression of cancer

enthalten in: Current opinion in oncology | 2017

von So, S. | Wan, M. | El-Nezami, H.

7

Green tea polyphenol epigallocatechin-3-gallate improves epithelial barrier function by inducing the production of antimicrobial peptide pBD-1 and pBD-2 in monolayers of porcine intestinal epithelial IPEC-J2 cells

enthalten in: Molecular nutrition & food research | 2016

von Wan, M. | Ling, K. | Wang, M. | +1

8

Green tea polyphenol epigallocatechin‐3‐gallate improves epithelial barrier function by inducing the production of antimicrobial peptide pBD‐1 and pBD‐2 in monolayers of porcine intestinal epithelial IPEC‐J2 cells

enthalten in: Molecular nutrition & food research | 2016

von Wan, M. | Ling, K. | Wang, M. | +1

9

Probiotics-mediated suppression of cancer

enthalten in: Current opinion in oncology | 2016

von So, S. | Wan, M. | El-Nezami, H.

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