Suchergebnisse - "Veljović, Sonja"

PubPharm (17)

1

Valorization potential of Plantago major L. solid waste remaining after industrial tincture production: Insight into the chemical composition and bioactive properties

enthalten in: Waste and biomass valorization | 2021

von Petrović, M. | Jovanović, M. | Lević, S. | +4

2

Valorization potential of Plantago major L. solid waste remaining after industrial tincture production: Insight into the chemical composition and bioactive properties

enthalten in: Waste and biomass valorization | 2021

von Petrović, M. | Jovanović, M. | Lević, S. | +4

3

Valorization potential of Plantago major L. solid waste remaining after industrial tincture production: Insight into the chemical composition and bioactive properties

enthalten in: Waste and biomass valorization | 2021

von Petrović, M. | Jovanović, M. | Lević, S. | +4

4

Formulation of Novel Liqueurs from Juice Industry Waste : Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage

enthalten in: Food technology and biotechnology | 2021

von Petrović, M. | Veljović, S. | Tomić, N. | +4

5

Evaluation of novel green walnut liqueur as a source of antioxidants : Multi-method approach

enthalten in: Journal of food science and technology | 2021

von Petrović, M. | Pastor, F. | Đurović, S. | +4

6

Influence of extraction time, solvent and wood specie on experimentally aged spirits - A simple tool to differentiate wood species used in cooperage

enthalten in: Food chemistry | 2021

von Smailagić, A. | Stanković, D. | Vranješ Đurić, S. | +4

7

Release of wood extractable elements in experimental spirit model : Health risk assessment of the wood species generated in Balkan cooperage

enthalten in: Food chemistry | 2021

von Smailagić, A. | Dabić Zagorac, D. | Veljović, S. | +5

8

Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach

enthalten in: Journal of food science and technology | 2020

von Petrović, M. | Pastor, F. | Đurović, S. | +4

9

Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach

enthalten in: Journal of food science and technology | 2020

von Petrović, M. | Pastor, F. | Đurović, S. | +4

10

Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach

enthalten in: Journal of food science and technology | 2020

von Petrović, M. | Pastor, F. | Đurović, S. | +4