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/vufind/Search/Results?lookfor=%22Tufariello%2C+Maria%22&type=Person&sort=year
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PubPharm (42)
1
Impact of semolina-barley mixture on the volatolomic profile of dough and pasta : characterization by a multivariate chemometric approach
enthalten in:
Journal of the science of food and agriculture
| 2024
von
Palombi, L.
|
Pati, S.
|
Lamacchia, C.
| +3
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2
Yeast Starter Culture Identification to Produce of Red Wines with Enhanced Antioxidant Content
enthalten in:
Foods (Basel, Switzerland)
| 2024
von
Romano, G.
|
Taurino, M.
|
Gerardi, C.
| +3
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3
A simple strategy based on ATR-FTIR difference spectroscopy to monitor substrate intake and metabolite release by growing bacteria
enthalten in:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
| 2023
von
Semeraro, P.
|
Giotta, L.
|
Talà, A.
| +5
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4
Novel Approaches in Food Preservation and Their Impact on the Food System
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Tufariello, M.
|
Iammarino, M.
|
Licciardello, F.
| +1
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5
Assessment of the impact of unmalted cereals, hops, and yeast strains on volatolomic and olfactory profiles of Blanche craft beers : A chemometric approach
enthalten in:
Food chemistry
| 2023
von
Palombi, L.
|
Tufariello, M.
|
Durante, M.
| +3
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6
Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Gerardi, C.
|
D'Amico, L.
|
Durante, M.
| +2
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7
A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains
enthalten in:
Frontiers in microbiology
| 2023
von
Pietrafesa, R.
|
Siesto, G.
|
Tufariello, M.
| +7
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8
Use of Multivariate Statistics in the Processing of Data on Wine Volatile Compounds Obtained by HS-SPME-GC-MS
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Tufariello, M.
|
Pati, S.
|
Palombi, L.
| +2
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9
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains
enthalten in:
Frontiers in microbiology
| 2022
von
Romano, P.
|
Siesto, G.
|
Capece, A.
| +30
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10
Autochthonous Biological Resources for the Production of Regional Craft Beers : Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients
enthalten in:
Foods (Basel, Switzerland)
| 2021
von
De Simone, N.
|
Russo, P.
|
Tufariello, M.
| +5
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Zeitschriftentitel
7
Frontiers in microbiology
6
Foods (Basel, Switzerland)
4
Antonie van Leeuwenhoek
4
Food chemistry
3
Journal of industrial microbiology and biotechn...
3
Journal of the science of food and agriculture
2
Food microbiology
2
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AMB Express
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AMB express
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Biomedical chromatography : BMC
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Food science & technology
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Frontiers in nutrition
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International journal of food microbiology
1
International journal of molecular sciences
1
Journal of industrial microbiology & biotechnology
1
Molecules (Basel, Switzerland)
1
Protein engineering, design & selection : PEDS
1
Spectrochimica acta. Part A, Molecular and biom...
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Thema
31
Journal Article
7
Saccharomyces cerevisiae
6
wine
4
Research Support, Non-U.S. Gov't
4
Volatile Organic Compounds
4
fermentation
4
starter
4
table olives
4
yeast
3
Autochthonous yeast
3
Enological selection
3
Review
3
Starter culture
3
Wine microbiology
3
Wine yeasts
3
Yeast biodiversity
3
Yeast biomass production
3
Yeast selection
3
alcoholic fermentation
3
lactic acid bacteria
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Erscheinungszeitraum
14
2020-
28
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
40
Englisch
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