Suchergebnisse - "Takemi, Yukari"

PubPharm (43)

1

Development of a new method for assessing the availability of low-sodium foods in Japan

enthalten in: Nihon koshu eisei zasshi] Japanese journal of public health | 2024

von Hayabuchi, H. | Takemi, Y. | Ohta, M. | +10

2

Modelling Salt Intake Reduction with Umami Substance’s Incorporation Into Japanese Foods: A Cross-Sectional Study

enthalten in: ResearchSquare.com | 2023

von Tanaka, S. | Yoneoka, D. | Ishizuka, A. | +7

3

Modelling of salt intake reduction by incorporation of umami substances into Japanese foods : a cross-sectional study

enthalten in: BMC public health | 2023

von Tanaka, S. | Yoneoka, D. | Ishizuka, A. | +9

4

Modelling of salt intake reduction by incorporation of umami substances into Japanese foods: a cross-sectional study

enthalten in: BMC public health | 2023

von Tanaka, S. | Yoneoka, D. | Ishizuka, A. | +9

5

Relationship between the dietary behavior targets of Health Japan 21 (second term) and perceived food environment and health literacy

enthalten in: Nihon koshu eisei zasshi] Japanese journal of public health | 2023

von Sakaguchi, K. | Takemi, Y. | Hayashi, F. | +1

6

Determinants of Changes in the Diet Quality of Japanese Adults during the Coronavirus Disease 2019 Pandemic

enthalten in: Nutrients | 2022

von Hayashi, F. | Takemi, Y.

7

Changes in dietary behaviors and food-related accessibility issues and information needs during the COVID-19 pandemic : comparison based on household economic status

enthalten in: Nihon koshu eisei zasshi] Japanese journal of public health | 2022

von Akaiwa, Y. | Hayashi, F. | Sakaguchi, K. | +1

8

Desirable Diet to Lower the Japanese Nitrogen Footprint : Analysis of the Saitama Prefecture Nutrition Survey 2017

enthalten in: Journal of nutritional science and vitaminology | 2022

von Takano, M. | Hayashi, F. | Eguchi, S. | +1

9

Creating a Healthy Food Environment as a Radical Population Approach and Japanese Initiatives

enthalten in: Journal of nutritional science and vitaminology | 2022

von Takemi, Y.

10

Factors Influencing Changes in Food Preparation during the COVID-19 Pandemic and Associations with Food Intake among Japanese Adults

enthalten in: Nutrients | 2021

von Hayashi, F. | Takemi, Y.

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