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PubPharm (47)
1
Feasibility of excitation-emission fluorescence spectroscopy in tandem with chemometrics for quantitation of trans-resveratrol in vine-shoot ethanolic extracts
enthalten in:
Journal of the science of food and agriculture
| 2024
von
Caputi, A.
|
Squeo, G.
|
Sikorska, E.
| +5
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2
Dry-fractionated protein concentrate as egg replacer in sponge cake : how the rheological properties of the batters affect the physical and structural quality of the products
enthalten in:
Journal of the science of food and agriculture
| 2024
von
De Angelis, D.
|
Latrofa, V.
|
Squeo, G.
| +2
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3
Physical-Chemical and Nutritional Characterization of Somali Laxoox Flatbread and Comparison with Yemeni Lahoh Flatbread
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Pasqualone, A.
|
Vurro, F.
|
Wolgamuth, E.
| +4
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4
Successful Applications of NIR Spectroscopy and NIR Imaging in the Food Processing Chain
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Squeo, G.
|
Amigo, J.
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5
Developing a Clean Labelled Snack Bar Rich in Protein and Fibre with Dry-Fractionated Defatted Durum Wheat Cake
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Squeo, G.
|
Latrofa, V.
|
Vurro, F.
| +4
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6
Screening of Acrylamide Content in Commercial Plant-Based Protein Ingredients from Different Technologies
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Squeo, G.
|
De Angelis, D.
|
Caputi, A.
| +3
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7
Almond okara as a valuable ingredient in biscuit preparation
enthalten in:
Journal of the science of food and agriculture
| 2023
von
De Angelis, D.
|
Pasqualone, A.
|
Squeo, G.
| +1
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8
Application of Agri-Food By-Products in Cheesemaking
enthalten in:
Antioxidants (Basel, Switzerland)
| 2023
von
Difonzo, G.
|
Antonino, C.
|
Squeo, G.
| +2
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9
Impact of Milk Thermization on the Quality Characteristics of P.D.O. "Canestrato Pugliese" Ovine Hard Cheese
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Natrella, G.
|
Gambacorta, G.
|
Squeo, G.
| +1
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10
TXRF spectral information enhanced by multivariate analysis : A new strategy for food fingerprint
enthalten in:
Food chemistry
| 2023
von
Allegretta, I.
|
Squeo, G.
|
Gattullo, C.
| +6
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47
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Zeitschriftentitel
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Foods (Basel, Switzerland)
11
Journal of the science of food and agriculture
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3
Journal of food science and technology
2
Food and bioprocess technology
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Food research international (Ottawa, Ont.)
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Antioxidants (Basel, Switzerland)
1
European food research & technology
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Thema
38
Journal Article
8
Olive Oil
7
Phenols
6
Antioxidants
5
R0ZB2556P8
5
Review
5
Tocopherols
5
Volatile Organic Compounds
5
virgin olive oil
4
Plant Extracts
4
antioxidants
4
volatile compounds
3
Back extrusion
3
Carotenoids
3
D-Optimal mixture design
3
Emulsion
3
Evaluation Study
3
Pea protein
3
Phenolic compounds
3
Plant Oils
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Erscheinungszeitraum
29
2020-
18
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
47
Englisch
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