Suchergebnisse - "Servili, Maurizio"

PubPharm (171)

1

Feeding pigs with hazelnut skin and addition of a concentrated phenolic extract from olive-milling wastewaters during pork processing : Effects on salami quality traits and acceptance by the consumers

enthalten in: Meat science | 2024

von Bolletta, V. | Menci, R. | Valenti, B. | +5

2

Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto

enthalten in: Antioxidants (Basel, Switzerland) | 2024

von Sordini, B. | Urbani, S. | Esposto, S. | +5

3

Characterization of Olive Fruit Damage Induced by Invasive Halyomorpha halys

enthalten in: Insects | 2023

von Daher, E. | Chierici, E. | Urbani, S. | +5

4

Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils

enthalten in: Foods (Basel, Switzerland) | 2023

von Esposto, S. | Urbani, S. | Selvaggini, R. | +7

5

Frozen Ready-to-(h)eat Meals : Evolution of Their Quality during a Real-Time Short Shelf Life

enthalten in: Foods (Basel, Switzerland) | 2023

von Dottori, I. | Urbani, S. | Sordini, B. | +6

6

Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils

enthalten in: Foods (Basel, Switzerland) | 2023

von Veneziani, G. | García-González, D. | Esposto, S. | +4

7

Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID

enthalten in: MethodsX | 2023

von Aparicio-Ruiz, R. | Casadei, E. | Ortiz-Romero, C. | +14

8

Effects of In Vitro Digestion on the Antioxidant Activity of Three Phenolic Extracts from Olive Mill Wastewaters

enthalten in: Antioxidants (Basel, Switzerland) | 2022

von Mercatante, D. | Ansorena, D. | Taticchi, A. | +3

9

Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants

enthalten in: Foods (Basel, Switzerland) | 2022

von Tamborrino, A. | Perone, C. | Veneziani, G. | +4

10

Investigation on the Effects of a Pulsed Electric Field (PEF) Continuous System Implemented in an Industrial Olive Oil Plant

enthalten in: Foods (Basel, Switzerland) | 2022

von Leone, A. | Tamborrino, A. | Esposto, S. | +2

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