Suchergebnisse - "Schieber, Andreas"

PubPharm (268)

1

Improved Generation, Physicochemical Characteristics, and Food Application Studies of a Red Colorant Obtained from Oxidative Coupling of Chlorogenic Acid and Tryptophan

enthalten in: Foods (Basel, Switzerland) | 2024

von Santarcangelo, A. | Schulze-Kaysers, N. | Schieber, A.

2

Generation and structure elucidation of a red colorant formed by oxidative coupling of chlorogenic acid and tryptophan

enthalten in: Food chemistry | 2023

von Santarcangelo, A. | Weber, F. | Kehraus, S. | +2

3

Preparative Fractionation of Phenolic Compounds and Isolation of an Enriched Flavonol Fraction from Winemaking Industry By-Products by High-Performance Counter-Current Chromatography

enthalten in: Plants (Basel, Switzerland) | 2023

von Fontana, A. | Schieber, A.

4

Conversion of hydroxycinnamic acids by Furfurilactobacillus milii in sorghum fermentations : Impact on profile of phenolic compounds in sorghum and on ecological fitness of Ff. milii

enthalten in: Food microbiology | 2023

von Gaur, G. | Damm, S. | Passon, M. | +3

5

Effects of flavonoids on membrane adaptation of food-associated bacteria

enthalten in: Biochimica et biophysica acta. Biomembranes | 2023

von Linden, M. | Flegler, A. | Feuereisen, M. | +3

6

Grape-derived pectic polysaccharides alter the tannin and pigment composition of Cabernet Sauvignon red wines

enthalten in: Current research in food science | 2023

von Weilack, I. | Mehren, L. | Schieber, A. | +1

7

Toward gentle chokeberry juice production by ultrasound-assisted enzymatic maceration

enthalten in: Current research in food science | 2023

von Nemetz, N. | Winter, A. | Hensen, J. | +2

8

Biosynthesis and Analysis of 3-Isobutyl-2-methoxypyrazine in Capsicum annuum (Bell Pepper) Plants

Erschienen: Dissertation, Bonn, Rheinische Friedrich-Wilhelms-Universität, 2023

von Zamolo, F. | Wüst, M. | Schieber, A.

9

Valorization of rose (Rosa damascena Mill.) by-product: polyphenolic characterization and potential food application

enthalten in: European food research & technology | 2022

von Dinkova, R. | Vardakas, A. | Dimitrova, E. | +5

10

Recent Advances in Research on Polyphenols : Effects on Microbiota, Metabolism, and Health

enthalten in: Molecular nutrition & food research | 2022

von Rajha, H. | Paule, A. | Aragonès, G. | +14

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